نتائج البحث

Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry.

• Authors : Soto Lopez ME; Grupo de Investigación en Propiedades y Procesos Alimentarios-GIPPAL, Departamento de Ingeniería de Alimentos, Facultad de Ingeniería, Universidad de Córdoba, Carrera 6 N° 76-103, Código, Montería 230002, Colombia.; Mendoza-Corvis F

Subjects: Endopeptidases*/Endopeptidases*/Endopeptidases*/pharmacology ; Endopeptidases*/Endopeptidases*/Endopeptidases*/metabolism ; Bacteriophages*/Bacteriophages*/Bacteriophages*/enzymology

• Source: Viruses [Viruses] 2025 Apr 14; Vol. 17 (4). Date of Electronic Publication: 2025 Apr 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101509722 Publication Model: Electronic Cited Medium: Internet ISSN: 1999-4915

تفاصيل العنوان

Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland.

• Authors : Kosola, Mikko¹ ; Rimhanen-Finne, Ruska²; Markkula, Annukka³

• Source: International Journal of Environmental Health Research. Feb2024, Vol. 34 Issue 2, p885-897. 13p.

تفاصيل العنوان

Advances in the applications of Bacteriophages and phage products against food-contaminating bacteria.

• Authors : E, Suja¹ (AUTHOR) ; Gummadi, Sathyanarayana N.¹ (AUTHOR)

Subjects: *Food contamination; *Foodborne diseases; *Biological pest control agents

• Source: Critical Reviews in Microbiology. Sep2024, Vol. 50 Issue 5, p702-727. 26p.

تفاصيل العنوان

A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy.

• Authors : Bianchi, Daniela Manila¹ (AUTHOR); Romano, Angelo¹ (AUTHOR); Tramuta, Clara¹ (AUTHOR)

Subjects: *Food poisoning; *Food industry; *Foodborne diseases

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-6. 6p.

تفاصيل العنوان

Advanced diagnostic methods for identification of bacterial foodborne pathogens: contemporary and upcoming challenges.

• Authors : Panwar, Surbhi¹ (AUTHOR); Duggirala, K. Siddaardha² (AUTHOR); Yadav, Pooja³ (AUTHOR)

Subjects: *Foodborne diseases; *Food pathogens; *Food industryIndia

• Source: Critical Reviews in Biotechnology. Dec2023, Vol. 43 Issue 7, p982-1000. 19p.

تفاصيل العنوان

From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry.

• Authors : Ripolles-Avila C; Area of Human Nutrition and Food Science, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, Barcelona, Spain.; Martínez-Garcia M

Subjects: Food Industry/Food Industry/Food Industry/*methods ; Food Microbiology/Food Microbiology/Food Microbiology/*methods; Bacteria/Bacteria/Bacteria/isolation & purification

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Jul; Vol. 19 (4), pp. 1877-1907. Date of Electronic Publication: 2020 Jun 19.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

تفاصيل العنوان

Veterinary use of bacteriophage therapy in intensively-reared livestock.

• Authors : Gigante A; School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK.; Atterbury RJ

Subjects: Livestock*; Bacterial Infections/Bacterial Infections/Bacterial Infections/*veterinary ; Carrier State/Carrier State/Carrier State/*therapy

• Source: Virology journal [Virol J] 2019 Dec 12; Vol. 16 (1), pp. 155. Date of Electronic Publication: 2019 Dec 12.Publisher: BioMed Central Country of Publication: England NLM ID: 101231645 Publication Model: Electronic Cited Medium: Internet ISSN: 1743-422X

تفاصيل العنوان

Risk Assessment and Communication for Food Safety. Proceedings of the 1st Joint CSL/JIFSAN Symposium on Food Safety and Nutrition. 20-22 June 2000.

Subjects: Food Contamination* ; Food Hypersensitivity*/Food Hypersensitivity*/Food Hypersensitivity*/epidemiology ; Food Hypersensitivity*/Food Hypersensitivity*/Food Hypersensitivity*/prevention & control

• Source: Food additives and contaminants [Food Addit Contam] 2001 Dec; Vol. 18 (12), pp. 1055-155.Publisher: Taylor & Francis Country of Publication: England NLM ID: 8500474 Publication Model: Print Cited Medium: Print ISSN: 0265-203X (Print)

تفاصيل العنوان

The Need for Nigeria to Embrace the Hygiene Rating Scheme.

• Authors : Akegbe, Hope¹ (AUTHOR) ; Onyeaka, Helen² (AUTHOR) ; Omotosho, Adeola Dolapo³ (AUTHOR)

• Source: Hygiene. Jun2023, Vol. 3 Issue 2, p221-235. 15p.

تفاصيل العنوان

Safer and healthier foods.

• Authors : Centers for Disease Control and Prevention (CDC)

Subjects: Food Contamination/Food Contamination/Food Contamination/*prevention & control ; Food Industry/Food Industry/Food Industry/*history ; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*history Rosenau MJ

• Source: MMWR. Morbidity and mortality weekly report [MMWR Morb Mortal Wkly Rep] 1999 Oct 15; Vol. 48 (40), pp. 905-13.Publisher: U.S. Centers for Disease Control Country of Publication: United States NLM ID: 7802429 Publication Model: Print Cited Medium: Print ISSN:

تفاصيل العنوان