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云南烟叶特征香气成分比例与风格特色关系研究.

• Authors : 秦天¹ ; 韩莹²; 雷佳¹

• Source: Acta Tabacaria Sinica / Zhongguo Yancao Xuebao. Feb2026, Vol. 32 Issue 1, p1-15. 15p.

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Exploring Aroma and Flavor Diversity in Cannabis sativa L.—A Review of Scientific Developments and Applications.

• Authors : Kaminski, Kacper Piotr¹ (AUTHOR); Hoeng, Julia² (AUTHOR) ; Lach-Falcone, Kasia^2,3 (AUTHOR)

• Source: Molecules. Jul2025, Vol. 30 Issue 13, p2784. 22p.

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增香菌发酵烟草浸提液制备清甜香烟用香料及机理研究.

• Authors : 薛磊¹; 程家明²; 王颖¹

• Source: Journal of Anhui Agricultural Sciences. 1/28/2026, Vol. 54 Issue 2, p93-137. 10p.

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Revealing the influence of top-brewing and bottom-brewing methods on the flavor of green tea based on the interaction between EGCG and aroma compounds

• Authors : Mengke Zheng; Zhongyi Mao; Yinan Yang

Subjects: Green tea; Flavor; EGCG

• Source: Current Research in Food Science, Vol 12, Iss , Pp 101371- (2026)

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Decoding key aroma components of three cigar tobacco leaves based on molecular sensory science.

• Authors : Xiaowei, Zhang¹ (AUTHOR); Shuqi, Wang² (AUTHOR); Ke, Zhang¹ (AUTHOR)

• Source: Frontiers in Chemistry. 2025, p1-19. 19p.

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Zerde (yellow rice pudding) prepared using different spices: Biological activity, physical properties, textural properties and aroma profile.

• Authors : Kıratlı, Nebahat¹ ; Arslan, Seher¹

• Source: Pamukkale University Journal of Engineering Sciences. 2025, Vol. 31 Issue 7, p1357-1365. 9p.

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Screening for Aroma-Producing Yeast in Xuanwei Ham and Its Aroma Characteristics

• Authors : REN Ruwei, LÜ Lin, WANG Guiying, FU Wenxi, LI Bo, ZHOU Nannan, XUN Wen, PU Enyong, LIAO Guozhou

Subjects: xuanwei ham; strain screening; yeast

• Source: Shipin Kexue, Vol 47, Iss 4, Pp 105-114 (2026)

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Insights into momentous aroma dominating the characteristic flavor of jasmine tea.

• Authors : Zhao, Yueling^1,2 (AUTHOR); Li, Shunyu¹ (AUTHOR); Du, Xiao^1,2 (AUTHOR)

• Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7841-7854. 14p.

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Fruit quality, flavor and aroma volatiles compositions of the new superior mandarin varieties 'Einav', 'Saar', 'Sigal', 'Tamar', and 'Orit'.

• Authors : Yator, Maureen^1,2 (AUTHOR); Porat, Ron^1,2 (AUTHOR) ; Masok, Ori³ (AUTHOR)

• Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-13. 13p.

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Modulation of nutritional composition and aroma volatiles in cultivated pork fat by culture media supplementation

• Authors : Natsu Sugama; Emily T. Lew; Camilo Riquelme-Guzmán

Subjects: cellular agriculture; cultivated meat; fat

• Source: Frontiers in Nutrition, Vol 12 (2025)

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