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  • 1-10 ل  20,513 نتائج ل ""Fermentation""

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Subject : fermentation
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Academic Journal

Valorisation of spent mushroom substrate by secondary microbial fermentation.

  • Authors : Baker PW; Biocomposites Centre, Bangor University, Deiniol Road, Bangor, Gwynedd, LL57 2UW, Wales, UK.; Bragança R

Subjects: Agaricales*/Agaricales*/Agaricales*/metabolism ; Agaricales*/Agaricales*/Agaricales*/growth & development ; Fermentation*

  • Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2026 Jan 20; Vol. 110 (1), pp. 30. Date of Electronic Publication: 2026 Jan 20.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Flow Cytometry-Based Monitoring of Microbial Dynamics During Grape Must Fermentation Under Different Inoculation Strategies.

  • Authors : Sizzano F; Oenology Research Group, Division of Plant Production Systems, Agroscope, 1260 Nyon, Switzerland.; Bianconi V

Subjects: Vitis*/Vitis*/Vitis*/microbiology ; Vitis*/Vitis*/Vitis*/metabolism ; Flow Cytometry*/Flow Cytometry*/Flow Cytometry*/methods

  • Source: International journal of molecular sciences [Int J Mol Sci] 2026 Jan 30; Vol. 27 (3). Date of Electronic Publication: 2026 Jan 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates.

  • Authors : Balcerek M; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-530 Lodz, Poland.; Pielech-Przybylska K

Subjects: Secale*/Secale*/Secale*/chemistry ; Secale*/Secale*/Secale*/metabolism ; Secale*/Secale*/Secale*/growth & development

  • Source: Molecules (Basel, Switzerland) [Molecules] 2026 Jan 01; Vol. 31 (1). Date of Electronic Publication: 2026 Jan 01.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation Conditions.

  • Authors : Dragomir CN; Faculty of Food Engineering, University of Life Sciences 'King Mihai I' from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.; 'Food Science' Research Center, University of Life Sciences 'King Mihai I' from Timisoara, Aradului Street No. 119, 300645 Timisoara, Romania.

Subjects: Lens Plant*/Lens Plant*/Lens Plant*/chemistry ; Bread*/Bread*/Bread*/analysis ; Flour*/Flour*/Flour*/analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2026 Feb 10; Vol. 31 (4). Date of Electronic Publication: 2026 Feb 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas.

  • Authors : Hung WT; Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei 10617, Taiwan.; Kuo CC

Subjects: Tea*/Tea*/Tea*/chemistry ; Camellia sinensis*/Camellia sinensis*/Camellia sinensis*/chemistry ; Fermentation*

  • Source: Molecules (Basel, Switzerland) [Molecules] 2026 Jan 01; Vol. 31 (1). Date of Electronic Publication: 2026 Jan 01.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product.

Subjects: Fermentation*

  • Source: Molecules (Basel, Switzerland) [Molecules] 2026 Feb 16; Vol. 31 (4). Date of Electronic Publication: 2026 Feb 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis.

  • Authors : Siraj A; Department of Microbiology, University of Karachi, Karachi, Pakistan.; Department of Applied Sciences, Hamdard University, Karachi, Pakistan.

Subjects: Polygalacturonase*/Polygalacturonase*/Polygalacturonase*/biosynthesis ; Bacillus*/Bacillus*/Bacillus*/metabolism ; Bacillus*/Bacillus*/Bacillus*/enzymology

  • Source: PloS one [PLoS One] 2026 Jan 23; Vol. 21 (1), pp. e0339181. Date of Electronic Publication: 2026 Jan 23 (Print Publication: 2026).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

High Cell Density Fermentation of Yarrowia lipolytica on n-Hexadecane for the Valorization of Pyrolyzed Plastic Waste.

  • Authors : Keil A; Department of Biotechnology (BW25), Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Bio Base Europe Pilot Plant (BBEPP), Rodenhuizekaai 1, 9042 Ghent, Belgium.

Subjects: Yarrowia*/Yarrowia*/Yarrowia*/metabolism ; Yarrowia*/Yarrowia*/Yarrowia*/growth & development ; Alkanes*/Alkanes*/Alkanes*/metabolism

  • Source: International journal of molecular sciences [Int J Mol Sci] 2026 Jan 22; Vol. 27 (2). Date of Electronic Publication: 2026 Jan 22.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Utilization of Quinoa Post-Fermentation Waste as a Medium for Carotenoid Production by Yeast.

  • Authors : Kulczyk-Małysa E; Department of Applied Microbiology and Human Nutrition Physiology, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, Papieża Pawła VI 3, 71-459 Szczecin, Poland.; Bogusławska-Wąs E

Subjects: Carotenoids*/Carotenoids*/Carotenoids*/chemistry ; Carotenoids*/Carotenoids*/Carotenoids*/metabolism ; Chenopodium quinoa*/Chenopodium quinoa*/Chenopodium quinoa*/chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2026 Jan 18; Vol. 31 (2). Date of Electronic Publication: 2026 Jan 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics.

  • Authors : Mantegazza G; Laboratory of Food Systems Biotechnology, Department of Health Sciences and Technology, ETH, Zurich, Switzerland.; Mangieri N

Subjects: Wine*/Wine*/Wine*/microbiology ; Malates*/Malates*/Malates*/metabolism ; Fermentation*Oenococcus oeni

  • Source: Microbial biotechnology [Microb Biotechnol] 2025 Dec; Vol. 18 (12), pp. e70259.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print Cited Medium: Internet ISSN:

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  • 1-10 ل  20,513 نتائج ل ""Fermentation""