نتائج البحث

Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat.

• Authors : Murariu OC; Department of Food Technology, Faculty of Agriculture, 'Ion Ionescu de la Brad' University of Life Sciences, 700490 Iasi, Romania.; Murariu F

Subjects: Fatty Acids*/Fatty Acids*/Fatty Acids*/metabolism ; Red Meat*; Sheep

• Source: Nutrients [Nutrients] 2023 Feb 20; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Effect of sex on meat quality traits and sensory properties in Argentine crossbred pigs.

• Authors : Federico Guzmán, César¹ ; Fernández Madero, Julieta²; Enrique Carini, Alberto²

• Source: Revista Mexicana de Ciencias Pecuarias. jul-sep2024, Vol. 15 Issue 3, p570-583. 14p.

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Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile.

• Authors : de Castro VCG; Institute of Veterinary Medicine, Federal University of Pará, Castanhal, Pará, Brazil.; Budel JCC

Subjects: Animal Feed*/Animal Feed*/Animal Feed*/analysis ; Fatty Acids*; Animals

• Source: PloS one [PLoS One] 2023 Dec 19; Vol. 18 (12), pp. e0293897. Date of Electronic Publication: 2023 Dec 19 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement.

• Authors : Paranhos da Silva, Manoel Gustavo¹ (AUTHOR) ; Ítavo, Luís Carlos Vinhas¹ (AUTHOR) ; Ítavo, Camila Celeste Brandão Ferreira¹ (AUTHOR)

• Source: Animals (2076-2615). Aug2024, Vol. 14 Issue 16, p2304. 14p.

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Effect of Ginger (Zingiber officinale) and Cinnamon (Cinnamon zeylanicum) on Production, Fatty Acid Profile, and Meat Quality of Broiler Chickens.

• Authors : Gaikwad, Dhananjay^1,2 ; Fulpagare, Yeshwant²

Subjects: *GINGER; *CINNAMON; *BROILER chickens

• Source: Journal of World's Poultry Research. Jun2024, Vol. 14 Issue 2, p236-243. 8p.

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Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters.

• Authors : Serdaroğlu, Meltem¹ ; Yüncü-Boyaci, Özlem¹; Turgut, Fatmanur¹

Subjects: *CORN oil; *FATTY acids; *MEAT

• Source: Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Apr2024, Vol. 38 Issue 1, p71-81. 11p.

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Polymorphisms of the SCD1 Gene and Its Association Analysis with Carcass, Meat Quality, Adipogenic Traits, Fatty Acid Composition, and Milk Production Traits in Cattle.

• Authors : Liu, Ruimin^1,2 (AUTHOR) ; Fang, Xibi¹ (AUTHOR); Lu, Xin¹ (AUTHOR)

• Source: Animals (2076-2615). Jun2024, Vol. 14 Issue 12, p1759. 19p.

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Effect of birth type on meat quality in Ile-de-France lambs.

• Authors : Achkakanova, Evgeniya¹ ; Penchev, Ivan G.²; Georgieva, S.²

• Source: Bulgarian Journal of Agricultural Science. 2024, Vol. 30 Issue 3, p515-522. 8p.

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Emmer wheat (Triticum dicoccum)-based intervention in Japanese quail's diet and its impact on performance, carcass yield, meat fatty acids, and fecal volatile fatty acids.

• Authors : Ölmez M; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Kafkas University, 36100, Kars, Turkey. .; Kara K

Subjects: Coturnix* ; Fatty Acids*; Animals

• Source: Tropical animal health and production [Trop Anim Health Prod] 2023 Jul 29; Vol. 55 (4), pp. 280. Date of Electronic Publication: 2023 Jul 29.Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438

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Polymorphism of BGN gene (g.77807325 G>C) and its association with fatty acid and carcass characteristics of Indonesian meat lamb.

• Authors : Amin, M. F.^1,2; Sumantri, C.³; Arief, I. I.³

• Source: Journal of the Indonesian Tropical Animal Agriculture. Jun2024, Vol. 49 Issue 2, p125-134. 10p.

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