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Oyster cooking practices in the United States-based restaurants-A survey.

• Authors : Mirmahdi RS; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, United States of America.; Farzad R

Subjects: Cooking*/Cooking*/Cooking*/methods ; Restaurants*/Restaurants*/Restaurants*/statistics & numerical data ; Ostreidae*/Ostreidae*/Ostreidae*/microbiology

• Source: PloS one [PLoS One] 2025 Jul 16; Vol. 20 (7), pp. e0327330. Date of Electronic Publication: 2025 Jul 16 (Print Publication: 2025).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Spatial access to restaurants and grocery stores in relation to frequency of home cooking.

• Authors : Pinho MGM; Department of Epidemiology and Biostatistics, Amsterdam Public Health research institute, VU University Medical Center Amsterdam, Amsterdam, The Netherlands. .; Mackenbach JD

Subjects: Commerce* ; Cooking* ; Fast Foods*

• Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2018 Jan 16; Vol. 15 (1), pp. 6. Date of Electronic Publication: 2018 Jan 16.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868

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THE 2025 YANKEE FOD AWARDS.

• Authors : TRAVERSO, AMY

• Source: Yankee. Nov/Dec2025, Vol. 89 Issue 6, p80-89. 10p. 21 Color Photographs.

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Characteristics and risk assessment of occupational exposure to ultrafine particles generated from cooking in the Chinese restaurant.

• Authors : Gao X; Department of Occupational Health and Radiation Protection, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, 310051, Zhejiang, China.; Zhang M

Subjects: Cooking* ; Restaurants* ; Risk Assessment*

• Source: Scientific reports [Sci Rep] 2021 Aug 02; Vol. 11 (1), pp. 15586. Date of Electronic Publication: 2021 Aug 02.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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buon appetito.

• Authors : Block, Annie

• Source: Interior Design. Oct2025, Vol. 96 Issue 9, p85-92. 7p.

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Hot Hotel Restaurants.

Subjects: RESTAURANTS; BUSINESS enterprises; FOOD serviceUNITED States

• Source: BusinessWeek. 4/24/95, Issue 3421, special section p78-80. 2p.

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RESTAURANTS--GO, CONSIDER, STOP.

• Authors : Forbes, Steve

Subjects: RESTAURANTS; INTERIOR decoration; COOKINGNEW York (N.Y.); NEW York (State)

• Source: Forbes. 8/25/1997, Vol. 160 Issue 4, p28-28. 1p.

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RESTAURANTS--GO, CONSIDER, STOP.

• Authors : Forbes, Jr., Malcolm S.

Subjects: RESTAURANTS; FOOD service; FOODNEW York (N.Y.); NEW York (State)

• Source: Forbes. 11/7/1994, Vol. 154 Issue 11, p24-24. 1p.

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Restaurants, Inns and Taverns That Never Were: Some Reflections on Public Consumption in Medieval Cairo

• Authors : Lewicka, Paulina B.

• Source: Journal of the Economic and Social History of the Orient, 2005 Jan 01. 48(1), 40-91.

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DIRECT FROM CDC ENVIRONMENTAL HEALTH SERVICES BRANCH : Tools to Improve Raw Chicken Handling at Restaurants: Report From San Mateo County, California

• Authors : Myszka, Emmy S.

• Source: Journal of Environmental Health, 2014 Sep 01. 77(2), 40-43.

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