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everything you know about calories is wrong

• Authors : Dunn, Rob

• Source: Scientific American, 2013 Sep 01. 309(3), 56-59.

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Everything You Know about Calories is Wrong

• Authors : Robert R. Dunn

Subjects: 2. Zero hunger; 05 social sciences; 02 engineering and technology

• Source: Scientific American. 309:56-59

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Proximate, mineral and fatty acid compositions of healthy recipes used in Fit, Eat, Active, Training (F.E.A.T) programme.

• Authors : Nurulhusna Abdullah¹; Hasnah Haron² ; Ruzita Abd Talib¹

Subjects: *Mineral analysis; *Fatty acid analysis; *Prevention of obesity

• Source: Malaysian Journal of Nutrition. Aug2021, Vol. 27 Issue 2, p293-316. 24p.

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Formulation of Nutrient‐Enriched Wheat‐Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder.

• Authors : Sherif, Melat Bereket; Dadi, Debebe Worku; Satheesh, Neela

Subjects: NUTRITIONAL value; MORINGA; BAKED products

• Source: Journal of Food Quality; 7/3/2025, Vol. 2025, p1-12, 12p

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Reducing calories in meals ; Eating right and light ; EFNEP : eating right is basic 2

• Authors : Virginia Cooperative Extension; Expanded Food and Nutrition Education Program (U.S.)

Subjects: LD5655 .A762 no.348; Food -- Caloric content; Nutrition

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8 Under 80 Calories.

Subjects: Cacao; Nuts; Reducing diets

• Source: Health. May2013, Vol. 27 Issue 4, p121. 1p.

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Cooking Up Bigger Brains

• Authors : GORMAN, RACHAEL MOELLER

• Source: Scientific American, 2008 Jan 01. 298(1), 102-105.

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Pandemic Recipes-Nutritional Values of Recipes in Legacy Media.

• Authors : Gaba A; Department of Environmental Occupational and Geospatial Health Sciences, Graduate School of Public Health and Health Policy, City University of New York, New York, NY 10027, USA.; Bennett R

Subjects: Nutritive Value* ; COVID-19*/COVID-19*/COVID-19*/epidemiology ; Cookbooks as Topic*

• Source: Nutrients [Nutrients] 2025 May 28; Vol. 17 (11). Date of Electronic Publication: 2025 May 28.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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How to Eat Now.

• Authors : Bittman, Mark

• Source: TIME Magazine. 10/20/2014, Vol. 184 Issue 15, p48-54. 7p. 6 Color Photographs.

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Bye, Bye Big Burger? Diners Try to Cut Calories.

• Authors : Wong, Venessa

Subjects: Low calorie foods; Consumers; Caloric content of foodsUnited States

• Source: Bloomberg.com. 2/8/2013, p1-1. 1p.

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