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Vacuum-assisted HS-SPME/GC×GC-MS to enhance the volatile chromatographic fingerprint of commercial dark chocolate

• Authors : Cozzolino, Rosaria; Eggermont, Damien; Malorni, Livia

Subjects: Chocolate; Comprehensive two-dimensional gas chromatography (GC×GC); Solid-phase microextraction (SPME)

• Source: Analytica Chimica Acta, 1385, 345015 (2026-02-01)

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Analysis of MOSH and MOAH in food by GC×GC: Guidance on analysis, interpretation and data reporting

• Authors : Montoya-Arroyo, Alexander; Cederberg, Tommy Licht; Gorska, Aleksandra

Subjects: mineral oil hydrocarbons; MOSH; MOAH

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Alternative purification workflow for MOAH analysis in food: using a silica HPLC column to separate biogenic interferences from the MOAH hump and fractionate into 1-2 and 3+ aromatic rings

• Authors : Beccaria, Marco; Bauwens, Grégory; Purcaro, Giorgia ...

Subjects: MOSH; MOAH; Mineral oil hydrocarbons

• Source: ExTech 2025, Mülheim an der Ruhr, Germany [DE], 08/09/2025-11/09/2025

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Targeted and untargeted investigation in food analysis thanks to comprehensive chromatographic techniques

• Authors : Eggermont, Damien; Mascrez, Steven; Purcaro, Giorgia

Subjects: targeted analysis; untargeted analysis; comprehensive gas chromatography

• Source: 3rd Advances in Separation science Workshop, Gembloux, Belgium [BE], 12-13th June 2025

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Optimized saponification for MOSH and MOAH analysis: addressing high-melting fats and internal standard variabilityed saponification for MOSH and MOAH analysis: addressing high-melting fats and internal standard variability

• Authors : Gorska, Aleksandra; Purcaro, Giorgia

Subjects: MOSH; MOAH; saponification

• Source: ExTech 2025, Mülheim an der Ruhr, Germany [DE], 08/09/2025-11/09/2025

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Enhancing headspace sorbent analysis for target analysis in food by vacuum assisted headspace and/or multi-cumulative trapping

• Authors : Eggermont, Damien; Mascrez, Steven; Purcaro, Giorgia

Subjects: SPME; HS-SPME; Vac-SPME

• Source: 27th International Symposium on Advances in Extraction Technologies ExTech 2025, Mülheim an der Ruhr, Germany [DE], 08-11 September 2025

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Mycotoxins Have a Scent: Volatile Biomarkers for Fungal Detection and Control.

• Authors : Josselin, Laurie; Howa Lopez, Fanny; Villani, Alessandra

Subjects: Mycotoxin; Volatil organic compounds; Aspergillus flavus

• Source: 46th Mycotoxin Workshop, Martina Franca, Italy [IT], 25-25 Mai

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GC-BASED HYPHENATED TECHNIQUES IN FOOD ANALYSIS

• Authors : Purcaro, Giorgia

Subjects: Physical; chemical; mathematical & earth Sciences

• Source: HPLC 2025, Bruges, Belgium [BE], 15/06/2025-19/06/2025

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Sterols analyis in olive oil by microwave-assisted saponification and extraction followed by flow modulation comprehensive two dimentional chromatography

• Authors : Ferrara, Donatella; Ruin NIcola; Beccaria Marco

Subjects: sterols; olive oil; multidimentional gas chromatography

• Source: 16th multidimentional chromatography workshop, Liege, Belgium [BE], 1 to 5 february 2025

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MOSH & MOAH : remediation strategies and analytical challenges

• Authors : Purcaro, Giorgia; Gorska, Aleksandra; Danthine, Sabine

Subjects: Physical; chemical; mathematical & earth Sciences

• Source: AOCS 2025, Portland, United States [US], 27/04/2025-01/05/2025

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