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Influence of Different Forms of Plantain (Plantago lanceolata L.) Herb on Performance, Serum Metabolites, and Meat Quality of Broilers.

• Authors : Aliar Rahman, Md.¹; Al-Amin Mia, Md.¹; Chowdhury, Rakhi¹

Subjects: *PLANTAGO; *BROILER chickens; *MEAT quality

• Source: Poultry Science Journal. Sep2024, Vol. 12 Issue 2, p203-210. 8p.

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Etlik Piliçlerde Damızlık Yaşının Büyüme Performansı, Yürüme ve Göğüs Eti Özellikleri Üzerine Etkisi.

• Authors : HELVA, İhsan Bülent¹ ; AKŞİT, Mustafa²

Subjects: *BROILER chickens; *BODY weight; *POULTRY growth

• Source: Journal of Adnan Menderes University, Agricultural Faculty. Jun2024, Vol. 21 Issue 1, p111-116. 6p.

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Effect of Rumen-Protected Glucose Supplementation on Feedlot Performance, Carcass Characteristics, and Meat Quality of Kamphaeng Saen Steers.

• Authors : Tong, P.¹; Boonsaen, P.¹; Thirawong, P.¹

• Source: Tropical Animal Science Journal. Jun2024, Vol. 47 Issue 2, p197-205. 9p.

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Transcriptome Analysis of Compensatory Growth and Meat Quality Alteration after Varied Restricted Feeding Conditions in Beef Cattle.

• Authors : Deng, Tianyu^1,2 (AUTHOR) ; Liang, Mang¹ (AUTHOR) ; Du, Lili¹ (AUTHOR)

Subjects: *MEAT quality; *BEEF cattle; *TRANSCRIPTOMES

• Source: International Journal of Molecular Sciences. Mar2024, Vol. 25 Issue 5, p2704. 21p.

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Effect of stocking density on performance, meat quality and cecal bacterial communities of yellow feather broilers.

• Authors : Wang L; Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou, China.; Kong L

Subjects: Animal Husbandry*/Animal Husbandry*/Animal Husbandry*/methods ; Body Weight* ; Chickens*

• Source: Animal biotechnology [Anim Biotechnol] 2022 Nov; Vol. 33 (6), pp. 1322-1332. Date of Electronic Publication: 2021 Mar 22.Publisher: Taylor & Francis Country of Publication: England NLM ID: 9011409 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Influence of feedlot living space on production variables, carcass and meat quality traits in Holstein steers.

• Authors : Romo-Valdez, Ana Mireya¹; Pérez-Linares, Cristina¹ ; Ríos-Rincón, Francisco Gerardo²

• Source: Revista Mexicana de Ciencias Pecuarias. abr-jun2024, Vol. 15 Issue 2, p393-403. 11p.

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Study and analysis of meat traits of Pishan red sheep.

• Authors : Yan-shen; CHEN Xue-yan; NUERABUDULA Wujiwaili

• Source: Feed Research. 2024, Vol. 47 Issue 8, p78-82. 5p.

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Effects of fermented soybean residue on growth performance, nutrient apparent digestibility, and meat quality of finishing pigs.

• Authors : LI Fang; WU Zhi-jun

• Source: Feed Research. 2024, Vol. 47 Issue 8, p44-48. 5p.

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Comparison of growth performance, pasture usage, carcass yield and breast meat characteristics of two different slow-growing broiler genotypes kept in the free-range.

• Authors : Sözcü, Arda¹ (AUTHOR) ; İpek, Aydın¹ (AUTHOR); Gündüz, Merve¹ (AUTHOR)

Subjects: *CHICKS; *BREAST; *GENOTYPES

• Source: Animal Science Papers & Reports. 2024, Vol. 42 Issue 2, p155-172. 18p.

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Effect of different free-range systems on the growth performance, carcass traits, and meat quality of Yangzhou geese.

• Authors : Chen, Jianzhou¹ (AUTHOR); Weng, Kaiqi¹ (AUTHOR); Liu, Jinlu¹ (AUTHOR)

Subjects: *MEAT quality; *GEESE; *ERECTOR spinae muscles

• Source: Animal Biotechnology. Dec2023, Vol. 34 Issue 9, p4301-4307. 7p.

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