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Subject : bioactive peptides in food and health

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Academic Journal

Role of mycoprotein as a non-meat protein in food security and sustainability: a review

Authors : Farhan Saeed; Muhammad Afzaal; Armghan Khalid

Subjects: Sustainable Diets and Environmental Impact; 0301 basic medicine; cost-effective

Source: International Journal of Food Properties, Vol 26, Iss 1, Pp 683-695 (2023)

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Academic Journal

Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics

Authors : Tan Hui Yan; Sue Lian Mun; Jia Lin Lee

Subjects: glycoprotein; FOS: Computer and information sciences; 0301 basic medicine

Source: International Journal of Food Properties, Vol 25, Iss 1, Pp 252-277 (2022)

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Academic Journal

Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles

Authors : Chanporn Chaosap; Panneepa Sivapirunthep; Ronachai Sitthigripong

Subjects: collagen; Myosin; Longissimus Thoracis

Source: Anim BiosciAnimal Bioscience, Vol 34, Iss 9, Pp 1514-1524 (2021)

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Academic Journal

Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk

Authors : Hagar S. Abd‐Rabou; Hanem M. M. Mansour; O.H. Matloup

Subjects: Science; Saccharomyces cerevisiae; Biochemistry

Source: Sci RepScientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)

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Academic Journal

The production of collagen type I hydrolyzate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis

Authors : Khairul Faizal Pa’ee; Nadia Razali; Shahrul R. Sarbini

Subjects: 0106 biological sciences; Physiology; Protein Hydrolysates

Source: Food Biotechnology. 35:1-21

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Academic Journal

Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.)

Authors : Luis Olivera‐Montenegro; Ivan Best; Alonso Gil‐Saldarriaga

Subjects: Enzymatic Hydrolysis; Protein Hydrolysates; Nutritional and Functional Potential of Ancient Grains

Source: Food Sci NutrFood Science & Nutrition, 9(1):574-582

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Academic Journal

Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal

Authors : Adegoke H. Bakare; Abiodun A. Adeola; Ibijoke Otesile

Subjects: Organic chemistry; Fatty Acid Composition; Catfish

Source: Food Sci NutrFood Science & Nutrition, 8(11):6226-6246

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Academic Journal

Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius

Authors : Md. Abdul Baten; Na Eun Won; Md. Mohibbullah

Subjects: 0301 basic medicine; Eicosapentaenoic acid; Organic chemistry

Source: Food Sci Nutr

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Academic Journal

Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet

Authors : Elisa García; A. López; María Zimerman

Subjects: ACACIA AROMA; Polyphenol; Dietary Tannins

Source: Asian-Australas J Anim SciAsian-Australasian Journal of Animal Sciences, Vol 32, Iss 9, Pp 1439-1447 (2019)CONICET Digital (CONICET)Consejo Nacional de Investigaciones Científicas y

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Academic Journal

Modeling of starter cultures growth for improved Thai sausage fermentation and cost estimating for sausage preparation and transportation

Authors : Wiramsri Sriphochanart; Wanwisa Skolpap

Subjects: starter culture; mathematical modeling; sausage preparation and transportation cost

Source: Food Sci NutrFood Science & Nutrition, 6(6):1479-1491

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