نتائج البحث

ANTIOXIDANT ACTIVITY OF NEW SYNTHESIZED PYRIMIDINONE DERIVATIVES.

• Authors : Anenko, Denis S.¹ ; Saidov, Narzullo B.²

• Source: Indian Drugs. Nov2025, Vol. 62 Issue 11, p79-81. 3p.

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Use of Oxidative Coupling Strategy as a Means to Increase In Vitro Antioxidant Activity of Vanillin Derivatives

• Authors : Leandro G. Gutierrez; Ana P. Reinick; Carla M. Ormachea

Subjects: vanillic dimers; oxidative coupling; antioxidant activity

• Source: Chemistry Proceedings, Vol 12, Iss 1, p 31 (2022)

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Ethnobotanical and Phytochemical Study of Inula viscose L of the Western of Algeria.

• Authors : Mohammed, Tounsi^1,2 ; Amel, Benchohrahadria^1,2; Mahmoud, Dif Mustapha^1,3

Subjects: *Viscose; *Phytochemicals; *Toxicity testingAlgeria

• Source: Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology. Summer/Autumn2021, Vol. 13 Issue 2, p199-210. 12p.

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Chemical composition, cytotoxic potential and antioxidant properties of Punica granatum peel extract

• Authors : Bakhti, S.; Bekada, A.; Zainol, M.K.

Subjects: antioxidant; Cytotoxicity; antioxidant activity

• Source: Tropical Journal of Pharmaceutical Research; Vol. 23 No. 9 (2024); 1475-1481

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Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin

• Authors : Zahir Shah Safari; Phebe Ding; Jaafar Juju Nakasha

Subjects: postharvest disease; antioxidant activity; postharvest losses

• Source: Coatings, Vol 11, Iss 367, p 367 (2021)

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Spectroscopic and theoretical studies on Cr (III), Mn (II) and Cu (II) complexes of hydrazone derived from picolinic hydrazide and O‐vanillin and evaluation of biological potency.

• Authors : Al‐Hazmi, Gamil A.A.^1,2 (AUTHOR); Abou‐Melha, Khlood S.¹ (AUTHOR); El‐Metwaly, Nashwa M.^3,4 (AUTHOR)

• Source: Applied Organometallic Chemistry. Mar2020, Vol. 34 Issue 3, pN.PAG-N.PAG. 1p.

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Nutritional Composition and Antioxidant Activity of Selected Underutilized Fruits Grown in Sri Lanka

• Authors : Shamara Perera; A. Buddhika G. Silva; Yashora Amarathunga

Subjects: antioxidant activity; dietary fiber; mineral content

• Source: Agronomy, Vol 12, Iss 1073, p 1073 (2022)

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Phytochemical screening, total phenolic content and antioxidant activities of Marrubium vulgare L. collected in three development stages

• Authors : Aya Khouchlaa; Abdessadek Rahimi; Mostafa Mimouni

Subjects: Polyphenol; Science (General); Agriculture (General)

• Source: Notulae Scientia Biologicae, Vol 15, Iss 3 (2023)

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Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food

• Authors : Zhang, Min; Xiao, Hong-Wei

Subjects: HRW; SAEW; fresh-cut

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不 同 植 物 精 油 及 精 油 成 分 体 外 抗 氧 化 性 能 评 定.

• Authors : 苏翔宇¹; 何剑波¹; 郭升岚¹

• Source: Feed Industry. 2023, Vol. 44 Issue 17, p8-14. 7p.

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