Source: Kemija u Industriji, Vol 72, Iss 3-4, Pp 161-168 (2023)Kemija u industriji : Časopis kemičara i kemijskih inženjera HrvatskeCODEN KJUIARVolume 72Issue 3-4

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Academic Journal

The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra)

Authors : Belal J. Muhialdin; Rashidah Sukor; Nur Hilwani Ismail

Subjects: antioxidant; Chemical composition; Organic chemistry

Source: Journal of Pure and Applied Microbiology, Vol 12, Iss 2, Pp 497-504 (2018)

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High Performance Thin Layer Chromatographic Analysis for the Simultaneous Quantification of Two Polyphenolic Biomarkers in Methanolic Fraction of Bauhinia tomentosa L. Floral Buds

Authors : Abhishek Gupta; Harinath Dwivedi; Rawat AKS Rawat

Subjects: Polyphenol; Fraction (chemistry); Endocrinology, Diabetes and Metabolism

Source: Pharmacognosy Journal. 10:773-777

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Antioxidant Activity, Biochemical Components and Sub-Chronic Toxicity of Different Brown Rice Kefir Powders

Authors : Supaporn Chunchom; Chusri Talubmook; Sirirat Deeseenthum

Subjects: 0106 biological sciences; Organic chemistry; Gamma-Aminobutyric Acid Metabolism in Plants

Source: Pharmacognosy Journal. 9:388-394

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A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract

Authors : Kadry Z. Ghanem; Mohamed Z. Mahran; Manal M. Ramadan

Subjects: 0301 basic medicine; Glycine max; Viability assay

Source: Sci Rep

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Discovery of food identity markers by metabolomics and machine learning technology

Authors : Alexander Erban; Ines Fehrle; Federico Martinez‐Seidel

Subjects: FOS: Computer and information sciences; 0301 basic medicine; Food processing

Source: Sci RepScientific Reports, Vol 9, Iss 1, Pp 1-19 (2019)CONICET Digital (CONICET)Consejo Nacional de Investigaciones Científicas y Técnicas

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Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage

Authors : Manat Chaijan; Ling‐Zhi Cheong; Worawan Panpipat

Subjects: Thiobarbituric acid; Food Handling; Swine

Source: PLoS OnePLoS ONE, Vol 16, Iss 4, p e0250512 (2021)

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فلترة النتائج

Phytochemical Screening of Methanolic Extract of Urtica dioica L.: Antioxidant and Antimicrobial Power for Food Safety

Development, Characterization and Investigation of Antimicrobial and Antioxidant Potential of Sodium Caseinate-Based Edible Films Infused with Berberis pseudumbellata Fruit Extract, and Effects of the Films on the Quality of Raw Ground Beef During Refrigeration

Antioxidant and lipase inhibitory activities of Camellia pollen extracts: the effect of composition and extraction solvents

Polyphenols and Flavonoids Contents of Fresh and Dried Apricots Extracted by Cold Soaking and Ultrasound-assisted Extraction

The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra)

High Performance Thin Layer Chromatographic Analysis for the Simultaneous Quantification of Two Polyphenolic Biomarkers in Methanolic Fraction of Bauhinia tomentosa L. Floral Buds

Antioxidant Activity, Biochemical Components and Sub-Chronic Toxicity of Different Brown Rice Kefir Powders

A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract

Discovery of food identity markers by metabolomics and machine learning technology

Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage

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