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Comparative Study on the Nutritional Label and Ingredients List of Pork Sausages Produced in a Conventional System

• Authors : Elena -Oana Roșca (Parfenie); Benone Păsărin; Cătălin Nistor

Subjects: label; pork sausages; ingredients

• Source: Scientific Papers Animal Science and Biotechnologies, Vol 58, Iss 1, Pp 300-312 (2025)

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ANTIBIOTIC-FREE PORK AS PERCEIVED BY CONSUMERS: THE IMPORTANCE OF QUALITY AND FOOD SAFETY

• Authors : Magdalena Kozera-Kowalska; Jarosław Uglis

Subjects: HD9000-9495; antibiotic-free pork; Agriculture

• Source: Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 4, Pp 147-160 (2024)

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Effects of flour, starch and pea (Pisum sativum L.) protein as fat substitutes during storage of pork sausages

• Authors : Gema Morales-Olán; María Antonieta Ríos-Corripio; Marlon Rojas-López

Subjects: fat replacer; low-fat sausage; pea seeds

• Source: Czech Journal of Food Sciences, Vol 43, Iss 3, Pp 194-204 (2025)

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Characterization of the pork sector in the productive core of Argentina: a look at small producers

• Authors : Carlos Figueroa; Diana Acosta; Matias Mac Allister

Subjects: pig production; strata; Buenos Aires

• Source: Revista de la Facultad de Ciencias Agrarias, Vol 57, Iss 1 (2025)

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Perceptions, understandings, and behaviours along the pork food chain relating to antimicrobial resistance in the UK

• Authors : Bradford, Hollie;

Subjects: AMR; antimicrobial resistance; antibiotic resistance

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Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds

• Authors : Ricardo Pereira-Pinto; Carla Barbosa; Fernando Mata

Subjects: androstenone; skatole; slaughterhouses

• Source: Spanish Journal of Agricultural Research, Vol 22, Iss 3 (2024)

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An empirical analysis of pork price fluctuations in China with the autoregressive conditional heteroscedasticity model

• Authors : Ting Jin; Lei Li

Subjects: 2. Zero hunger; preço da carne suína; ARCH model

• Source: Ciência Rural, Vol 54, Iss 2 (2023)Ciência Rural, Volume: 54, Issue: 2, Article number: e20220197, Published: 31 JUL 2023

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Effects of Ultrasonic Atomizing Humidification Technology on the Shelf Quality of Refrigerated Pork

• Authors : Xinyu WEI; Jiaming GUO; Enli LYU

Subjects: pork; quality; refrigerated display cabinet

• Source: Guangdong nongye kexue, Vol 50, Iss 5, Pp 132-140 (2023)

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Structural change and agglomeration in the Hungarian pork industry.

• Authors : Csonka, Arnold¹ (AUTHOR); Fertő, Imre^1,2 (AUTHOR)

• Source: European Planning Studies. Sep2020, Vol. 28 Issue 9, p1756-1770. 15p. 7 Charts, 2 Maps.

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Using Economics and Genetics To Produce Leaner Pork.

• Authors : Welch, Mary A.; Purdue Univ., West Lafayette, IN. School of Agriculture.

Subjects: Agriculture; Animal Husbandry; Economics

• Source: Economic Issues for Food, Agriculture, and Natural Resources. Spr 1994 (8).21

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