Source: Eur J Nutrvan Lanen, A-S, Kok, D E, Wesselink, E, Winkels, R M, van Halteren, H K, de Wilt, J H W, Kampman, E & van Duijnhoven, F J B 2023, 'Pre-and post-diagnostic dairy intake in relation to

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Low‐fat dairy consumption and the risk of lung cancer: A large prospective cohort study

Authors : Zhiyong Zhu; Linglong Peng; He Zhou

Subjects: 2. Zero hunger; Male; Lung Neoplasms

Source: Cancer MedCancer Medicine, Vol 12, Iss 15, Pp 16558-16569 (2023)

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Switching diets after 6-months does not result in renewed weight loss: a secondary analysis of a 12-month crossover randomized trial

Authors : Landry, Matthew J; Ward, Catherine P; Cunanan, Kristen M

Subjects: Male; Adult; 0301 basic medicine

Source: Sci RepScientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)Scientific Reports, vol 14, iss 1

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Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance

Authors : Yongbo She; Kun Wang; Alexander Makarowski

Subjects: 0301 basic medicine; 2. Zero hunger; 0303 health sciences

Source: European Journal of Nutrition. 62:699-711

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Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study

Authors : Meghan Hockey; Mohammadreza Mohebbi; Tommi Tolmunen

Subjects: Adult; Male; 2. Zero hunger

Source: Eur J Nutr

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The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial

Authors : Imashi Fernando; Kelsey A. Schmidt; Gail Cromer

Subjects: Male; Metabolic Syndrome; 2. Zero hunger

Source: European Journal of Nutrition. 61:2815-2823

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نتائج البحث

فلترة النتائج

Low-fat cheese ameliorates glucose intolerance and normalizes insulin secretion in a rat model of type 2 diabetes by promoting β-cell recovery

Metabolic effects of milk fatty acids: A literature review

Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism

Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study

Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer

Low‐fat dairy consumption and the risk of lung cancer: A large prospective cohort study

Switching diets after 6-months does not result in renewed weight loss: a secondary analysis of a 12-month crossover randomized trial

Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance

Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study

The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial

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