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Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid

Subjects: Human health; Nutraceutical fatty acids; oleaginous microalgae

  • Source: Green and sustainable approach to valorise high saline and oily fish processing effluents for production of nutraceuticals Boosting the squalene content in thraustochytrids by genetic engineering

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