نتائج البحث

Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries

• Authors : Barać, Miroljub; Barać, Nevena; Sarić, Zlatan

Subjects: cheese; fatty acids profiles; Dairying

• Source: Mljekarstvo, Vol 75, Iss 2, Pp 63-77 (2025)Mljekarstvo : Dairy Experts JournalCODEN MLJEAUVolume 75Issue 2

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Yoghurt fortification with Moringa oleifera: nutritional and production aspects

• Authors : Adepoju, Feyisayo O.; Selezneva, Irina S.; Odilichukwu R. Okpala, Charles

Subjects: Moringa oleifera; 2. Zero hunger; Dairying

• Source: Mljekarstvo, Vol 74, Iss 1, Pp 3-21 (2024)Mljekarstvo : Dairy Experts JournalCODEN MLJEAUVolume 74Issue 1

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Transforming Rural Life: Dairying Families and Agricultural Change, 1820- 1885 Sally McMurry

• Authors : Pederson, Jane M.

• Source: The American Historical Review, 1996 Dec 01. 101(5), 1620-1621.

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The influence of different stress factors on the production and quality of sheep milk

• Authors : Mioč, Boro; Antunović, Zvonko; Širić, Ivan

Subjects: 2. Zero hunger; sheep; stress

• Source: Mljekarstvo, Vol 74, Iss 3, Pp 169-184 (2024)Mljekarstvo : Dairy Experts JournalCODEN MLJEAUVolume 74Issue 3

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Biochemistry of aroma compounds in cheese

• Authors : Maslov Bandić, Luna; Oštarić, Fabijan; Vinceković, Marko

Subjects: aromatski spojevi; metode ekstrakcije; cheese

• Source: Mljekarstvo, Vol 73, Iss 4, Pp 211-224 (2023)Mljekarstvo : Dairy Experts JournalCODEN MLJEAUVolume 73Issue 4

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The importance of somatic cell count in dairy technology

• Authors : Darbaz, Isfendiyar; Ulusoy, Beyza H.; Darbaz, Tahire

Subjects: 2. Zero hunger; sigurnost mlijeka; tehnologija prerade mlijeka

• Source: Mljekarstvo, Vol 73, Iss 2, Pp 75-84 (2023)Mljekarstvo : Dairy Experts JournalCODEN MLJEAUVolume 73Issue 2

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The University of Reading Department of Dairying.

• Authors : Russell, Pauline

• Source: International Journal of Dairy Technology. Aug2011, Vol. 64 Issue 3, p458-459. 2p.

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Storey's Guide to Raising Dairy Goats/Storey's Guide to Raising Rabbits/Storey's Guide to Raising Pigs/Storey's Guide to Raising Poultry/Storey's Guide to Raising Beef Cattle/Storey's Guide to Raising Horses (Book Review).

• Authors : Wiese, William H.

• Source: Library Journal. 5/1/2001, Vol. 126 Issue 8, p54. 1/9p.

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Biochemical changes during ripening of cheeses in an animal skin

• Authors : Tudor Kalit, Milna; Lojbl, Tihana; Rako, Ante

Subjects: 2. Zero hunger; proteolysis; animal skin sack

• Source: Mljekarstvo, Vol 70, Iss 4, Pp 225-241 (2020)Mljekarstvo : Dairy Experts JournalCODEN MLJEAUVolume 70Issue 4

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Morfologija vimena, proizvodnja mlijeka i zdravlje mliječne žlijezde malih preživača

• Authors : Vrdoljak, Josip; Prpić, Zvonimir; Samaržija, Dubravka

Subjects: 2. Zero hunger; laktacija; 05 social sciences

• Source: Mljekarstvo, Vol 70, Iss 2, Pp 75-84 (2020)Mljekarstvo : Dairy Experts JournalCODEN MLJEAUVolume 70Issue 2

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