نتائج البحث

Optimizing food taste sensory evaluation through neural network-based taste electroencephalogram channel selection

• Authors : Xia, Xiuxin; Wang, Qun; Wang, He

Subjects: Electrical Engineering and Systems Science - Signal Processing; Computer Science - Artificial Intelligence; Computer Science - Machine Learning

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Sensory Evaluation of Chinese Specialty Foods

• Authors : Yu Zhang, Professor

• Source: Sensory Evaluation of Chinese Specialty Foods

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Sensory Evaluation of Taste and Smell in Oncology (SENSEO)

• Source: Sensory Evaluation of Taste and Smell in Oncology

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Sensory Evaluation of the Taste of Pediatric Medicines (MEDTASTE)

• Authors : National Institute on Deafness and Other Communication Disorders (NIDCD); Children's Hospital of Philadelphia

• Source: Taste of Medicines for Children: Genetic Variation and Medical Adherence (Aim 1)Mennella JA, Mathew PS, Lowenthal ED. Use of Adult Sensory Panel to Study

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GuavaNet: A deep neural network architecture for automatic sensory evaluation to predict degree of acceptability for Guava by a consumer

• Authors : Mehra, Vipul

Subjects: Computer Science - Computer Vision and Pattern Recognition; Computer Science - Machine Learning; Electrical Engineering and Systems Science - Image and Video Processing

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Quinoa malt and blueberry functional beverage: effect of malting and consumer sensory evaluation

• Authors : Contreras, Eliana Gabriela; Rojas-Ayerve, Tatiana; Fuentes-Campos, Elizabeth

Subjects: Chenopodium quinoa; malt; phenolic compounds

• Source: Vitae; Vol. 32 No. 1 (2025) ; Vitae; Vol. 32 Núm. 1 (2025) ; 2145-2660 ; 0121-4004

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Testing SensoGraph, a geometric approach for fast sensory evaluation

• Authors : Orden, David; Fernández-Fernández, Encarnación; Rodríguez-Nogales, José M.

Subjects: Computer Science - Computational Geometry; Computer Science - Artificial Intelligence; Computer Science - Graphics

• Source: Food Quality and Preference 72 (2019), 1-9

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Sensory evaluation of commercial coffee brands in Colombia

• Authors : JaimesRelated, Edis Mauricio Sanmiguel; Torres, Igor Barahona; Pérez-Villarreal, Héctor Hugo

Subjects: Statistics - Applications; Statistics - Other Statistics

• Source: International Journal of Business and Systems Research (2015)

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Addition of defatted green-lipped mussel powder and mixed spices to wheat–purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory evaluation

• Authors : Klunklin, W; Savage, GP

• Source: Klunkin, W., & Savage, G. (2018). Addition of defatted green-lipped mussel powder and mixed spices to wheat–purple rice flour biscuits: Physicochemical, in vitro digestibility and

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Sensory Evaluation of Oral Nutrition Supplements in Patients at Risk for Mucositis Undergoing Cancer Treatment

• Authors : National Cancer Institute (NCI)

• Source: Sensory Evaluation of a New Oral Nutrition Supplement in Patients at Risk for Mucositis

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