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Cooperating epidemics of foodborne diseases with diverse trade networks

• Authors : Min, Yong; Ge, Ying; Jin, Xiaogang

Subjects: Physics - Physics and Society; Computer Science - Social and Information Networks; Quantitative Biology - Populations and Evolution

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Health Impacts of Street Vended Fruits (HISVF)

• Authors : Md. Ariful Islam, Prof. Dr.

• Source: Health Impacts of Fresh Cut Street Vended Fruits: A Controlled Intervention Study

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Estimating the burden of foodborne diseases: a practical handbook for countries: slide set 3 of 3 belonging to the handbook. Module 3

• Authors : World Health Organization

Subjects: Foodborne Diseases; Food Safety; Food ContaminationGeneva

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Estimating the burden of foodborne diseases: a practical handbook for countries: slide set 2 of 3 belonging to the handbook. Module 2

• Authors : World Health Organization

Subjects: Foodborne Diseases; Food Contamination; Food SafetyGeneva

تفاصيل العنوان

Estimating the burden of foodborne diseases: a practical handbook for countries: slide set 1 of 3 belonging to the handbook. Module 1

• Authors : World Health Organization

Subjects: Foodborne Diseases; Handbook; Food ContaminationGeneva

تفاصيل العنوان

Biomedical Science, Unit II: Nutrition in Health and Medicine. Digestion of Foods; Organic Chemistry of Nutrients; Energy and Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science and Nutrition. Student Text. Revised Version, 1975.

• Authors : Biomedical Interdisciplinary Curriculum Project, Berkeley, CA.

Subjects: Allied Health Occupations Education; Career Education; Instructional Materials

• Source: 262

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USA ∙ The US FDA's 2022 Food Code.

• Authors : Rosso Grossman, Margaret¹

Subjects: *Public health; *Food safety; *Foodborne diseases

• Source: European Food & Feed Law Review. 2023, Vol. 18 Issue 3, p199-201. 3p.

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Foodborne diseases of poultry and related problems

• Authors : Hafez M. Hafez; Hosny El Adawy

Subjects: 2. Zero hunger; 3. Good health

تفاصيل العنوان

Biomedical Science, Unit II: Nutrition in Health and Medicine. Digestion of Foods; Organic Chemistry of Nutrients; Energy and Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science and Nutrition. Instructor's Manual. Revised Version. 1975.

• Authors : Biomedical Interdisciplinary Curriculum Project, Berkeley, CA.

Subjects: Biology; Dental Health; Dietetics

• Source: 229

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Complete genome sequence of virulent bacteriophage SHOU24, which infects foodborne pathogenic Vibrio parahaemolyticus.

• Authors : Yuan, Lin; Cui, Zelin¹; Wang, Yanchun¹

Subjects: *Nucleotide sequencing; *Virulence of bacteriophages; *Foodborne diseases

• Source: Archives of Virology. Nov2014, Vol. 159 Issue 11, p3089-3093. 5p.

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