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Food Sustainability Knowledge and EAT-Lancet Adherence in Turkish Adults

  • Authors : Emine Elibol, Assist. Prof.

  • Source: Evaluation of Food Sustainability Knowledge and Attitudes Toward the EAT-Lancet Dietary Pattern Among Turkish Adults

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The Normative Dimension of Food Sustainability: A Human Rights Based Approach to Food Systems Governance

  • Source: Bessa, Adriana (2019). The Normative Dimension of Food Sustainability: A Human Rights Based Approach to

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'Food that makes you strong': Implicit and explicit knowledge in the food sustainability framework

  • Source: Hertkorn, Marie-Luise (June 2017). "Food that makes you strong": Implicit and explicit knowledge in the food

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  • 1-10 ل  84 نتائج ل ""Food sustainability""