نتائج البحث

Dynamic assessment of feeding and nutrition practices implemented by the new generation of small- and medium-sized family livestock keepers in Camagüey (Cuba)

• Authors : Cormary, Boris; Gomez, M.; Manoli, Claire ...

Subjects: [SDV]Life Sciences [q-bio]Innsbruck; Australia

• Source: 76. Annual Meeting of The European Federation of Animal Sciencehttps://hal.inrae.fr/hal-05221827Laura Boyle, Massimo De Marchi, Rhys Evans, Laura Gasco, Georgia Hadjipavlou, David Kenny,

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Family Empowerment to Fullfillment Nutrition in Stunted Children

• Authors : Hastuti, Apriyani Puji; Suprawoto, Dina Nurpita; Roesardhyati, Ratna

Subjects: ability; family empowerment; nutrition

• Source: Babali Nursing Research; Vol 5 No 1 (2024): January; 54-66 ; 2721-5989 ; 2776-6993 ; 10.37363/bnr.2024.5.1

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A Scoping Review on the Global Nutrition Transition: Mapping the Evidence on Dietary Changes in General Adult Populations

• Authors : Illner, Anne-Kathrin; Egea Rodrigues, Caue; Singh, Jessica ...

Subjects: nutrition transition; Europe; dietary changesLimmerick; Ireland

• Source: ICDAM - International Conference on Diet and Activity Methods ; https://normandie-univ.hal.science/hal-04165508 ; ICDAM - International Conference on Diet and Activity Methods, Jun 2023, Limmerick,

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Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label ...

• Authors : Samadi Foroushani, Sadegh; Forouzesh, Abed

Subjects: Food nutritional balance; Food chemistry and food sensory science; Food sciences not elsewhere classified

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Comparison of canned carrot juice with cheeseburger (large patty; with condiments, vegetables and mayonnaise) based on the FDA Nutrition Facts label and the proposed Nutrition Facts label ...

• Authors : Samadi Foroushani, Sadegh; Forouzesh, Abed

Subjects: Food nutritional balance; Food chemistry and food sensory science; Food sciences not elsewhere classified

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Comparison of pumpkin pie (commercially prepared) with raw blackberries based on the FDA Nutrition Facts label and the proposed Nutrition Facts label ...

• Authors : Samadi Foroushani, Sadegh; Forouzesh, Abed

Subjects: Food nutritional balance; Food chemistry and food sensory science; Food sciences not elsewhere classified

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Comparison of meat and vegetable pizza (regular crust) with spinach souffle based on the FDA Nutrition Facts label and the proposed Nutrition Facts label ...

• Authors : Samadi Foroushani, Sadegh; Forouzesh, Abed

Subjects: Food nutritional balance; Food chemistry and food sensory science; Food sciences not elsewhere classified

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Comparison of raw coconut milk with chili beef soup (condensed) in terms of dietary fiber, potassium, iron, phosphorus, and selenium based on the FDA Nutrition Facts label and the proposed Nutrition Facts label ...

• Authors : Samadi Foroushani, Sadegh; Forouzesh, Abed

Subjects: Food nutritional balance; Food chemistry and food sensory science; Food sciences not elsewhere classified

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Comparison of pasta with sliced franks in tomato sauce with dried white beans based on the FDA Nutrition Facts label and the proposed Nutrition Facts label ...

• Authors : Samadi Foroushani, Sadegh; Forouzesh, Abed

Subjects: Food nutritional balance; Food chemistry and food sensory science; Food sciences not elsewhere classified

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Comparison of the FDA Nutrition Facts label with part of the proposed Nutrition Facts label for macaroni and cheese (prepared with 2% milk and 80% stick margarine) ...

• Authors : Samadi Foroushani, Sadegh; Forouzesh, Abed

Subjects: Food nutritional balance; Food chemistry and food sensory science; Food sciences not elsewhere classified

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