نتائج البحث

Is transfer of precursors and aroma compounds produced by yeast during cocoa bean fermentation influenced by the tissue bean structure?

• Authors : Besançon, Lydie; Boulanger, Renaud; Poirot, Pierre ...

Subjects: Transfers; Labelled aroma compounds; Cacao fermentationMontpellier; France

• Source: International Symposium on Cocoa Research (ISCR 2022) ; https://hal.science/hal-05181819 ; International Symposium on Cocoa Research (ISCR 2022), Dec 2022, Montpellier, France. ICCO; CIRAD,

تفاصيل العنوان

Is transfer of precursors and aroma compounds produced by yeast during cocoa bean fermentation influenced by the tissue bean structure?

• Authors : Besançon, Lydie; Boulanger, Renaud; Poirot, Pierre ...

Subjects: Transfers; Labelled aroma compounds; Cacao fermentationMontpellier; France

• Source: International Symposium on Cocoa Research (ISCR 2022) ; https://hal.science/hal-05181819 ; International Symposium on Cocoa Research (ISCR 2022), Dec 2022, Montpellier, France. ICCO; CIRAD,

تفاصيل العنوان

How does alcohol content affect the release of aroma compounds in drinks

• Authors : Joubert-Laurencin, Loïc; Thomas-Danguin, Thierry; Piornos, José, A ...

Subjects: Ethanol; Alcohol-free; Partition coefficientWageningen; Netherlands

• Source: 17th International Weurman Flavour Research Symposiumhttps://hal.science/hal-0496842317th International Weurman Flavour Research Symposium, Sep 2024, Wageningen, Netherlands

تفاصيل العنوان

Image 1_Key floral-fruity aroma compounds in Sichuan Congou black tea: identification via MDGC-MS/O and sensory evaluation.pdf

• Authors : Sixuan Wang; Luorui Li; Qing Meng

Subjects: Clinical and Sports Nutrition; Sichuan Congou black tea; floral-fruity odor note

تفاصيل العنوان

Image 1_Key floral-fruity aroma compounds in Sichuan Congou black tea: identification via MDGC-MS/O and sensory evaluation.pdf

• Authors : Sixuan Wang; Luorui Li; Qing Meng

Subjects: Clinical and Sports Nutrition; Sichuan Congou black tea; floral-fruity odor note

تفاصيل العنوان

Characterization of key aroma compounds in vegetable proteins foods

• Authors : Gourrat, Karine; Voisine, Marine; Redl, Andreas ...

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV.BIO]Life Sciences [q-bio]/BiotechnologyVirtual meeting; France

• Source: 16. Weurman Flavour Research Symposiumhttps://hal.inrae.fr/hal-0416706916. Weurman Flavour Research Symposium, May 2021, Virtual meeting, France.

تفاصيل العنوان

Characterization of key aroma compounds in vegetable proteins foods

• Authors : Gourrat, Karine; Voisine, Marine; Redl, Andreas ...

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; [SDV.BIO]Life Sciences [q-bio]/BiotechnologyVirtual meeting; France

• Source: 16. Weurman Flavour Research Symposiumhttps://hal.inrae.fr/hal-0416706916. Weurman Flavour Research Symposium, May 2021, Virtual meeting, France.

تفاصيل العنوان

Characterization of the key aroma compounds in Burgundy truffle

• Authors : Lucchi, Géraldine; Reynaud, Rémy; Gourrat, Karine ...

Subjects: GC-MS; PTR-MS; truffleStrasbourg; France

• Source: Journées françaises de Spectrométrie de Masse et Analyse Protéomique (SMAP 2019) ; https://hal.inrae.fr/hal-02787577 ; Journées françaises de Spectrométrie de Masse et Analyse Protéomique

تفاصيل العنوان

Characterization of the key aroma compounds in Burgundy truffle

• Authors : Lucchi, Géraldine; Reynaud, Rémy; Gourrat, Karine ...

Subjects: GC-MS; PTR-MS; truffleStrasbourg; France

• Source: Journées françaises de Spectrométrie de Masse et Analyse Protéomique (SMAP 2019) ; https://hal.inrae.fr/hal-02787577 ; Journées françaises de Spectrométrie de Masse et Analyse Protéomique

تفاصيل العنوان

Image1_Effects of ethyl palmitate on the release of aroma compounds in propanediol–ethanol solution and its mechanisms.pdf

• Authors : Wei-Wei Guo; Li-Wen Luo; Ding-Zhong Wang

Subjects: Biochemistry; Environmental Chemistry; Geochemistry

تفاصيل العنوان