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Format : Literature Reviews

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Academic Journal

Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.

Authors : Arteaga‐Marin, Susana¹ (AUTHOR); Ayala‐Larrea, Dona¹ (AUTHOR); Cardador‐Martínez, Anaberta¹ (AUTHOR)

Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-14. 14p.

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Academic Journal

Home-based Foods in Malaysia: A Food Safety Perspective.

Authors : Pallianysamy, Subashini^1,2 ; Abdul-Mutalib, Noor Azira³ ; Abidin, Ungku Fatimah Ungku Zainal³

Source: Pertanika Journal of Tropical Agricultural Science. May2025, Vol. 48 Issue 3, p667-683. 17p.

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Academic Journal

Dual Nature of Bacteriophages: Friends or Foes in Minimally Processed Food Products—A Comprehensive Review.

Authors : Wójcicki, Michał¹ (AUTHOR) ; Sokołowska, Barbara² (AUTHOR); Górski, Andrzej^1,3,4 (AUTHOR)

Source: Viruses (1999-4915). Jun2025, Vol. 17 Issue 6, p778. 33p.

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Academic Journal

Recent application of near-infrared fluorescence probes in food safety detection.

Authors : Li, Lei¹ (AUTHOR); Peng, Zhongrui¹ (AUTHOR); Zeng, Yun^1,2 (AUTHOR)

Source: Journal of Innovative Optical Health Sciences. May2025, Vol. 18 Issue 3, p1-15. 15p.

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Academic Journal

Functionalized Gelatin Electrospun Nanofibrous Membranes in Food Packaging: Modification Strategies for Fulfilling Evolving Functional Requirements.

Authors : Liang, Shiyi¹ (AUTHOR); Zhang, Jian^1,2 (AUTHOR); Huang, Shunfen^1,3 (AUTHOR)

Source: Polymers (20734360). Apr2025, Vol. 17 Issue 8, p1066. 32p.

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Academic Journal

Curcumin: A Magical Small Molecule with a Large Role in Active-Intelligent Degradable Food Packaging.

Authors : Wang, Di¹ (AUTHOR); Zhou, Siyu¹ (AUTHOR); Li, Nan¹ (AUTHOR)

Source: International Journal of Molecular Sciences. Apr2025, Vol. 26 Issue 8, p3917. 24p.

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Academic Journal

A Recent Advancement in Food Quality Assessment: Using MOF-Based Sensors: Challenges and Future Aspects.

Authors : Jagirani, Muhammad Saqaf^1,2 (AUTHOR); Zhou, Weiqiang¹ (AUTHOR) ; Nazir, Ahsan^1,2 (AUTHOR)

Source: Critical Reviews in Analytical Chemistry. 2025, Vol. 55 Issue 3, p581-602. 22p.

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Academic Journal

Managing Food Waste Through Gamification and Serious Games: A Systematic Literature Review.

Authors : Santos, Ezequiel¹ (AUTHOR); Sevivas, Cláudia^1,2 (AUTHOR); Carvalho, Vítor^3,4 (AUTHOR)

Source: Information. Mar2025, Vol. 16 Issue 3, p246. 28p.

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Academic Journal

Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis.

Authors : Fenta, Lamenew¹ (AUTHOR) ; Tadesse, Kebadu² (AUTHOR)

Source: Italian Journal of Food Safety. 2025, Vol. 14 Issue 2, p1-6. 6p.

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Academic Journal

Bioactivities of postbiotics in food applications: a review.

Authors : Jahedi, Saeedeh¹; Pashangeh, Safoora¹

Source: Iranian Journal of Microbiology. Jun2025, Vol. 17 Issue 3, p348-357. 10p.

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نتائج البحث

فلترة النتائج

Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.

Home-based Foods in Malaysia: A Food Safety Perspective.

Dual Nature of Bacteriophages: Friends or Foes in Minimally Processed Food Products—A Comprehensive Review.

Recent application of near-infrared fluorescence probes in food safety detection.

Functionalized Gelatin Electrospun Nanofibrous Membranes in Food Packaging: Modification Strategies for Fulfilling Evolving Functional Requirements.

Curcumin: A Magical Small Molecule with a Large Role in Active-Intelligent Degradable Food Packaging.

A Recent Advancement in Food Quality Assessment: Using MOF-Based Sensors: Challenges and Future Aspects.

Managing Food Waste Through Gamification and Serious Games: A Systematic Literature Review.

Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis.

Bioactivities of postbiotics in food applications: a review.

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