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Format : Literature Reviews

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Academic Journal

Valorisation of spent mushroom substrate by secondary microbial fermentation.

Authors : Baker, P. W.¹ (AUTHOR); Bragança, R.¹ (AUTHOR); Lloyd, A. J.² (AUTHOR)

Source: Applied Microbiology & Biotechnology. 1/20/2026, Vol. 110 Issue 1, p1-12. 12p.

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Academic Journal

Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications.

Authors : Rymuszka, Anna¹ (AUTHOR) ; Gorczynska, Wiktoria² (AUTHOR)

Source: Molecules. Jan2026, Vol. 31 Issue 2, p333. 36p.

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Academic Journal

Wine Industry Waste as a Source of Bioactive Compounds for Drug Use.

Authors : Mesta-Corral, Mariana¹ (AUTHOR); Ramirez-Guzman, Nathiely^1,2 (AUTHOR); Aguillón-Gutiérrez, David^1,2 (AUTHOR)

Source: International Journal of Molecular Sciences. Nov2025, Vol. 26 Issue 22, p10820. 19p.

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Academic Journal

A comprehensive review of fermentation technologies in food processing: from traditional to cutting edge.

Authors : SINGH, Pragati¹; ARYA, Niharika¹; SHARMA, Shalini²

Source: Turkish Journal of Agriculture & Forestry. 2025, Vol. 49 Issue 3, p448-467. 20p.

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Academic Journal

Gas Endeavour: An Innovative Equipment for Estimating Methane Kinetics During In Vitro Rumen Fermentation.

Authors : Iqbal, Rashid¹ (AUTHOR) ; Arango, Sheyla^1,2 (AUTHOR); Tagliapietra, Franco^1,2 (AUTHOR)

Source: Animals (2076-2615). May2025, Vol. 15 Issue 9, p1331. 21p.

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Academic Journal

Review on Mining Robust Lactic Acid Bacteria for Next-Generation Silage Inoculants via Multi-Omics.

Authors : Liu, Yanyan¹ (AUTHOR); Zhao, Mingxuan^1,2 (AUTHOR); Zhong, Shanyao¹ (AUTHOR)

Source: Life (2075-1729). Jan2026, Vol. 16 Issue 1, p108. 20p.

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Academic Journal

Fruit Waste Potential for Single Cell Protein Production in Addis Ababa City, Ethiopia: A Review.

Authors : Ayele, Gebeyehu^1,2 (AUTHOR) ; Admassu, Habtamu^2,3 (AUTHOR); Mosisa, Gadissa^2,4 (AUTHOR)

Source: Food Science & Nutrition. Nov2025, Vol. 13 Issue 11, p1-21. 21p.

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Academic Journal

Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals.

Authors : Martoccia, Manuel¹ (AUTHOR); Disca, Vincenzo¹ (AUTHOR); Jaouhari, Yassine¹ (AUTHOR)

Source: Molecules. Nov2025, Vol. 30 Issue 21, p4304. 35p.

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Academic Journal

Production of Ligninolytic and Cellulolytic Fungal Enzymes for Agro-Industrial Waste Valorization: Trends and Applicability.

Authors : Pérez-Contreras, Serafín¹ (AUTHOR) ; Avalos-de la Cruz, Dora A.¹ (AUTHOR) ; Lizardi-Jiménez, Manuel A.² (AUTHOR)

Source: Catalysts (2073-4344). Jan2025, Vol. 15 Issue 1, p30. 17p.

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Academic Journal

The Role of Microbial Dynamics, Sensorial Compounds, and Producing Regions in Cocoa Fermentation.

Authors : Campos, Sofia de M.¹ (AUTHOR); Martínez-Burgos, Walter J.^1,2 (AUTHOR) ; dos Reis, Guilherme Anacleto^1,3 (AUTHOR)

Source: Microbiology Research. Apr2025, Vol. 16 Issue 4, p75. 34p.

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نتائج البحث

فلترة النتائج

Valorisation of spent mushroom substrate by secondary microbial fermentation.

Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications.

Wine Industry Waste as a Source of Bioactive Compounds for Drug Use.

A comprehensive review of fermentation technologies in food processing: from traditional to cutting edge.

Gas Endeavour: An Innovative Equipment for Estimating Methane Kinetics During In Vitro Rumen Fermentation.

Review on Mining Robust Lactic Acid Bacteria for Next-Generation Silage Inoculants via Multi-Omics.

Fruit Waste Potential for Single Cell Protein Production in Addis Ababa City, Ethiopia: A Review.

Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals.

Production of Ligninolytic and Cellulolytic Fungal Enzymes for Agro-Industrial Waste Valorization: Trends and Applicability.

The Role of Microbial Dynamics, Sensorial Compounds, and Producing Regions in Cocoa Fermentation.

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