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Format : Literature Reviews

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Academic Journal

猕猴桃果实香气成分及合成调控机理的研究进展.

Authors : 刘翠霞¹ ; 叶开玉¹; 刘若男²

Source: Guihaia. Dec2025, Vol. 45 Issue 12, p2333-2344. 12p.

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Academic Journal

Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review.

Authors : Bodakowska-Boczniewicz, Joanna¹ (AUTHOR); Garncarek, Zbigniew¹ (AUTHOR)

Source: Molecules. Jun2025, Vol. 30 Issue 11, p2376. 23p.

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Academic Journal

Decoding the Grain Aroma in Rice (Oryza sativa L.): Current Progress and Prospects for Improvement.

Authors : Rania, Mohammad Hasanuzzaman¹ ; Hasibuzzamana, Abu Sayeed Md¹; Rahmana, Md Hasan Sofiur¹

Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2025, Vol. 31 Issue 4, p873-891. 19p.

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Academic Journal

Yeast-driven whey biorefining to produce value-added aroma, flavor, and antioxidant compounds: technologies, challenges, and alternatives.

Authors : Valdez Castillo, Mariana¹ (AUTHOR); Laxman Pachapur, Vinayak¹ (AUTHOR); Brar, Satinder Kaur^1,2 (AUTHOR)

Source: Critical Reviews in Biotechnology. Nov2020, Vol. 40 Issue 7, p930-950. 21p.

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Academic Journal

Revealing Non-Conventional and Thermotolerant Yeasts from Tropical Regions: Diversity and Potential Traits for Bioproducts.

Authors : Nurcholis, Mochamad¹ (AUTHOR) ; Nurheibah, Salsabilla Izzah¹ (AUTHOR); Anissa, Adhiskaprillia Nur¹ (AUTHOR)

Source: Mycobiology. Dec2025, Vol. 53 Issue 6, p844-856. 13p.

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Academic Journal

Research progress on the aroma contribution and their regional characteristics of volatile compounds in Chinese strong-flavor Baijiu.

Authors : HU Xiaolong^1,2; TIAN Ruijie²; FAN Jianhui¹

Source: Journal of Light Industry. Apr2022, Vol. 37 Issue 2, p1-14. 14p.

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Academic Journal

A review of different drying methods and their impact on physiochemical and functional properties of nutmeg and star anise.

Authors : Abhiram, Gunaratnam^1,2

Source: Journal of Spices & Aromatic Crops. Dec2024, Vol. 33 Issue 2, p123-142. 20p.

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Academic Journal

Effect of Origin, Temperature, and Roasting Time on the Volatile Compounds of Arabica Coffee (Coffea arabica): a Meta-analysis Study.

Authors : Belgis, Maria¹ ; Azizah, Amalia Nur¹; Afandi, Frendy A.²

Source: Philippine Journal of Science. Dec2025, Vol. 154 Issue 6A, p1495-1506. 12p.

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Academic Journal

Global and Malaysian Aromatic Rice: A Comparative Review on The Quality, Production, and Breeding Spectra.

Authors : Akmal Shukri, Aliif Ihsaan¹; Abdullah, Shamsiah^1,2 ; Abdullah, Nur Suraya²

Source: Malaysian Applied Biology. Jun2025, Vol. 54 Issue 2, p1-18. 18p.

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Academic Journal

茶叶中芳樟醇代谢及其调控机制研究进展.

Authors : 方仕茂^1,2; 俞李沙²; 朱旭君²

Source: Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao. May2025, Vol. 48 Issue 3, p505-514. 10p.

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نتائج البحث

فلترة النتائج

猕猴桃果实香气成分及合成调控机理的研究进展.

Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review.

Decoding the Grain Aroma in Rice (Oryza sativa L.): Current Progress and Prospects for Improvement.

Yeast-driven whey biorefining to produce value-added aroma, flavor, and antioxidant compounds: technologies, challenges, and alternatives.

Revealing Non-Conventional and Thermotolerant Yeasts from Tropical Regions: Diversity and Potential Traits for Bioproducts.

Research progress on the aroma contribution and their regional characteristics of volatile compounds in Chinese strong-flavor Baijiu.

A review of different drying methods and their impact on physiochemical and functional properties of nutmeg and star anise.

Effect of Origin, Temperature, and Roasting Time on the Volatile Compounds of Arabica Coffee (Coffea arabica): a Meta-analysis Study.

Global and Malaysian Aromatic Rice: A Comparative Review on The Quality, Production, and Breeding Spectra.

茶叶中芳樟醇代谢及其调控机制研究进展.

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