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Multidisciplinary, multiple risk factor cardiovascular disease primary prevention programme in community pharmacy : a feasibility study : a thesis presented in partial fulfilment of the requirements for the degree of MSc Programme in Nutrition & Dietetics, School of Sport, Exercise and Nutrition, Massey University, Albany, New Zealand

• Authors : Alsford, Dave Peter

Subjects: Cardiovascular system; Diseases; New Zealand

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Nutrition & dietetics: gaining momentum, moving forward

• Authors : Beck, Eleanor

Subjects: gaining; dietetics; momentum

• Source: Faculty of Science, Medicine and Health - Papers: part A

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Productivity and time use during occupational therapy and nutrition/dietetics clinical education: A cohort study

• Authors : Rodger, Sylvia; Stephens, Elizabeth; Clark, Michele

Subjects: organisational efficiency; productivity; professional education

• Source: PLoS One

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Nutrition, dietetics and food sciences degrees across Europe

• Authors : Cuervo, M.; Brehme, U.; Egli, I. M.

Subjects: article

• Source: Cuervo , M , Brehme , U , Egli , I M , Elmadfa , I , Fronowska-Senger , A , Tetens , I , Martines , J A & Branca , F 2007 , ' Nutrition,

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The use of Medicinal Plants for the treatment of Gonorrhoea and Syphilis in South West Bengal of India

• Authors : Das, Dulal Chandra; Associate Professor, Head of the Dept., Dept. of Botany, Raja N.L. khan Women's College, Midnapore, 721102, West Bengal, India.; Sinha, Nirmalya Kumar

Subjects: Ethnobotany; info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion

• Source: International Journal of Phytomedicine; Vol 5, No 1 (2013): International Journal of Phytomedicine; 14-17; 0975-0185

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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

• Authors : Universitat Rovira i Virgili; Garcia, Silvia; Monserrat-Mesquida, Margalida

Subjects: Food Science,Nutrition & Dietetics,Nutrition and Dietetics; Wine; Water-consumption

• Source: Nutrients; 10.3390/nu16050730; Nutrients. 16 (5): 730-

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Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

• Authors : Bioquímica i Biotecnologia; Universitat Rovira i Virgili; García S

Subjects: Food Science,Nutrition & Dietetics,Nutrition and Dietetics; Sustainability score; Sustainability

• Source: Nutrients; 10.3390/nu16050730; Nutrients. 16 (5): 730-

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Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity

• Authors : Bioquímica i Biotecnologia; Universitat Rovira i Virgili; Andaleeb, Rani

Subjects: Food Science,Food Science & Technology,Nutrition & Dietetics; Volatile compounds; Umami taste intensity

• Source: Food Science And Human Wellness; 10.26599/FSHW.2022.9250102; Food Science And Human Wellness. 13 (3): 1220-1230

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Close Adherence to a Mediterranean Diet during Pregnancy Decreases Childhood Overweight/Obesity: A Prospective Study

• Authors : Universitat Rovira i Virgili; Díaz-López, A; Espelt, LR

Subjects: Food Science,Nutrition & Dietetics,Nutrition and Dietetics; Trajectories; Risk

• Source: Nutrients; 10.3390/nu16040532; Nutrients. 16 (4): 532-

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Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers

• Authors : Enginyeria Química; Universitat Rovira i Virgili; Ballon, A

Subjects: Analytical Chemistry,Chemistry, Applied,Food Science,Food Science & Technology,Medicine (Miscellaneous),Nutrition & Dietetics; Protein–polyphenol conjugates; Lipid oxidation

• Source: Food Chemistry; 10.1016/j.foodchem.2023.137494; Food Chemistry. 434 137494-

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