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The Librarians Role in a Nutrition and Food Science Class at Louisiana State University

• Authors : Morgan, Randa Lopez

Subjects: Information Literacy; Nutrition Food Science; Instruction

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Does dietary diversity improve the quality of infant formulas ?

• Authors : Byaragi Ntamusige, Arsène; Juste Yamoneka Wasso; Malumba Kamba, Paul ...

Subjects: food diversity; infant formula; local ingedients

• Source: 2nd PhD Symposium Gembloux Agro Bio Tech, Gembloux, Belgium [BE], 13 Novembre 2025

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49th. Annual Food Science and Technology Conference: Book of Abstracts

• Authors : IFSTI: Institute of Food Science &Technology in Ireland; Frias, Jesus Maria; O'Neill, Graham

Subjects: food science; technology; Ireland

• Source: Conference papers

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Research in Food Science and Formulation : From raw material to final product

• Authors : Blecker, Christophe

Subjects: Life sciences; Biotechnology; Sciences du vivant

• Source: CAAS, Pékin, China [CN], du 22 au 26 mai 2017

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Breaking Silos: Integrating Food Science and Agronomy for Systemic Change

• Authors : Pénicaud, Caroline;

Subjects: Innovative design; Sustainability; Agrifood transitionFrancePalaiseau (France), France

• Source: FSD8 8th International Farming System Design Conference ; https://hal.inrae.fr/hal-05228529 ; FSD8 8th International Farming System Design Conference, Aug 2025, Palaiseau (France), France. pp.44 ;

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Higher forestry education in times of multiple crises: crises as framework conditions, challenges and triggers for improvements: Proceedings of the SILVA Network Conference held at the School of Agriculture and Food Science, University College Dublin, Ireland, June 28th – 30th 2022

• Authors : Schmidt, Pieter; Lewark, Siegfried; Doyle, Marie ...

Subjects: Higher forestry education; crises; Covid 19

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Exploring the bioactive compounds of ZP cereals and legumes and their potential applications: Bridging food science with modern breeding

• Authors : Nikolić, Valentina; Žilić, Slađana; Simić, Marijana

Subjects: cereals; legumes; bioactive compounds

• Source: Book of Abstracts: Crop Science and Technology: Shaping the Future of Agriculture International Scientific Conference, 29. September- 1. October 2025, Belgrade, Serbia

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Athletes and Probiotics: A case for precision bioengineering?

• Authors : Katsandegwaza, Brunette; Gonza Quito, Irma Elizabeth; Antoine, Céline ...

Subjects: Precision science; Athletes gut microbiome; Probiotics

• Source: FARAH Day 2025, Liège, Belgium [BE], 18 December 2025

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Hand in Hand with Microbes: Brewing Better Drinks for a Better Future

• Authors : Suffys, Sarah

Subjects: Life sciences; Food science; Sciences du vivant

• Source: Students For Food Talks 2025, Louvain-la-Neuve, Belgium [BE], 18 Novembre 2025

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Large Amplitude Oscillatory Shear: Analysis of Puff Pastry Margarine Fat Crystal Network

• Authors : Chakraborty, Arpita; Danthine, Sabine; Blecker, Christophe

Subjects: Life sciences; Food science; Sciences du vivant

• Source: PhD Symposium of Gembloux Agro-Bio Tech, Gembloux, Belgium [BE], 13.11.2025

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