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Nutritional Value and Fatty Acid Profile of Dry Sausages Traditionally Prepared in Eastern Serbia

• Authors : Tasić, Aleksandra; Pavlović, Ivan

Subjects: GC/FID; nutritional composition; sausages

• Source: Current Perspectives in Agriculture and Food Science Vol. 4 ISBN: 9788119217977Current perspectives in agriculture and food science

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Nutritional value of insects and ways to manipulate their composition

• Authors : Oonincx, D.G.A.B.; Finke, M.D.

Subjects: 2. Zero hunger; 0301 basic medicine; 03 medical and health sciences

• Source: Advancement of insects as food and feed in a circular economy ISBN: 9789004707689

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Root Vegetables: Biology, Nutritional Value and Health Implications

• Authors : Mirela, Ahmadi; A., Hulea, Ștefan; Ioan, Peț

Subjects: 2. Zero hunger; 15. Life on land

• Source: Advances in Root Vegetables Research ISBN: 9781803567013Advances in Root Vegetables Research

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A meta-analysis on the nutritional value of insects in aquafeeds

• Authors : Liland, Nina Sylvia; Araujo, Pedro; Xu, X.X.

Subjects: 2. Zero hunger; 0303 health sciences; 03 medical and health sciences

• Source: Advancement of insects as food and feed in a circular economy ISBN: 9789004707689Journal of Insects as Food and Feed

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Nutritional Value, Methods for Extraction and Bioactive Compounds of Quinoa

• Authors : Luis, Olivera; Ivan, Best; Perla, Paredes

Subjects: 2. Zero hunger; 15. Life on land

• Source: Pseudocereals ISBN: 9781803551807Pseudocereals

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Vegetable Proteins: Nutritional Value, Sustainability, and Future Perspectives

• Authors : Sakhawat Riaz; Muhammad Aqib; A.K.W. Anwar Ali

Subjects: 2. Zero hunger; 12. Responsible consumption

• Source: Vegetable Crops-Health Benefits and Cultivation ISBN: 9781839699481

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Nutritional Value and Phytochemical Content of Crop Landraces and Traditional Varieties

• Authors : Medina Lozano, Inés; Díaz Bermúdez, Aurora

Subjects: 2. Zero hunger; Valor nutritivo; Variedades autóctonas

• Source: Landraces-Traditional Variety and Natural Breed ISBN: 9781839687174citaREA. Repositorio Institucional del CITACentro de Investigación y Tecnología Agroalimentaria de Aragón

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Nutritional value of dry post-alcoholic bard and its effect on cattle productivity

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Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl

• Authors : Maglione G; Vitale E; Costanzo G

Subjects: 2. Zero hunger; 0301 basic medicine; nonessential elements

• Source: Horticulturae 8 (2022): 662–672. doi:10.3390/horticulturae8070662info:cnr-pdr/source/autori:Maglione G.; Vitale E.; Costanzo G.; Polimeno F.; Arena C.; Vitale L./titolo:Iodine enhances the

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Solid-State Fermentation of Cassava Products for Degradation of Anti-Nutritional Value and Enrichment of Nutritional Value

• Authors : Tri Widjaja; Mohamed Hawashi; Setiyo Gunawan

• Source: New Advances on Fermentation Processes ISBN: 9781789853131

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