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Replication Data for: Development and Application of a Predictive Fermentation Model for Continuous and Pressurized Fermentation Using Clostridium ljungdahlii

• Authors : Ebel, Christian F. W.; Richter, Lukas; Minden, Steven

Subjects: ddc:600; Technology; info:eu-repo/classification/ddc/600

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Utilization of biomass for hydrogen fermentation

• Authors : Claassen, PAM; Budde, MAW; van Niel, Ed

Subjects: Engineering and Technology; Industrial Biotechnology; Teknik

• Source: Biofuels for fuel cells : renewable energy from biomass fermentation. :221-230

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Practical approaches to the control of milk fermentation with kefir grains /

• Authors : Ritonja, Jožef; Goršek, Andreja; Pečar, Darja

Subjects: milk fermentation; batch bioreactor; mathematical modeling

• Source: Adaptive control theory and applications / editor Petros Ioannou., London : IntechOpen, 2024, ch. 7, p. 1-25. ; ISBN 9780854667130 ; eISBN 9780854667147

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Biorreactor Automatizado para la Fermentación Controlada de Café ; Automated Bioreactor for the Controlled Coffee Fermentation

• Authors : Hernandez Moya, Juan Sebastián; Bermúdez Luna, Yeison Stiven; Delgadillo Gómez, Eduardo Alberto

Subjects: Automatizacion; Control; Biorreactor

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Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization

• Authors : Le Rouzic, Morgan; Bruniaux, Pauline; Raveschot, Cyril ...

Subjects: lactobacillus genera; lactic acid fermentation; by-product valorization

• Source: Lactobacillus - A Multifunctional Genus ; https://hal.science/hal-04549418 ; Lactobacillus - A Multifunctional Genus, IntechOpen, 2023, 978-1-80355-445-7. ⟨10.5772/intechopen.104958⟩

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Raw measurement data on the influence of increased cell densities on product ratio and productivity in syngas fermentation with Clostridium ljungdahlii

• Authors : Perret, Lukas;

Subjects: Biocatalysis; Fermentation; Biomass

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Raw measurement data on the influence of pH and H2 partial pressure on syngas fermentation with Clostridium ljungdahlii

• Authors : Perret, Lukas;

Subjects: Biocatalysis; Fermentation; Pressure Effects

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Dietary Fibers and Fermentation: Improving Digestibility through Biotechnological Approaches

• Authors : Maria-Luissa Maino; Romina Alina Marc; Crina Carmen Mureșan

Subjects: Life Sciences

• Source: https://www.intechopen.com/books/12689 ; New Insights in Dietary Fibers.

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Risks associated with the production of biomass for feed using microbial fermentation on gases such as CH₄, CO₂, and biogas

• Authors : Feyera, Takele

Subjects: T0-2025

• Source: Feyera, T 2025, Risks associated with the production of biomass for feed using microbial fermentation on gases such as CH₄, CO₂, and biogas. Advisory report from DCA

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Relationship between Sainfoin Proanthocyanidins and in Vitro Fermentation Depending on Time of Harvest and Level of Inclusion in the Diet

• Authors : Baila Bigne, Claudia; Lobón Ascaso, Sandra; Blanco Alibés, Mireia

Subjects: Ácidos Grasos; Amoniaco; Etilenoglicol

• Source: https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es.

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