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  • 1-10 ل  3,344 نتائج ل ""Sodium Chloride, Dietary""

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Academic Journal

Iodized Salt Coverage and Influencing Factors in Chinese Out-of-Home Dining Venues: A Large Cross-Sectional Study from 31 Provinces of China.

  • Authors : Zhang Y; Key Laboratory of Public Nutrition and Health, National Health Commission of the Peoples' Republic of China, Beijing 100050, China.; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Subjects: Iodine*/Iodine*/Iodine*/deficiency ; Iodine*/Iodine*/Iodine*/administration & dosage ; Iodine*/Iodine*/Iodine*/analysis

  • Source: Nutrients [Nutrients] 2025 Jul 24; Vol. 17 (15). Date of Electronic Publication: 2025 Jul 24.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

[Comparison of salt reduction policies and trends levels in dietary salt intake in Japan and other countries: A narrative review].

  • Authors : Torami K; Center of Nutritional Epidemiology and Policy Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition.; Okada C

Subjects: Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/administration & dosage ; Nutrition Policy*; Japan

  • Source: [Nihon koshu eisei zasshi] Japanese journal of public health [Nihon Koshu Eisei Zasshi] 2025 Aug 27; Vol. 72 (8), pp. 549-557. Date of Electronic Publication: 2025 Apr 21.Publisher: Nippon Kōshū Eisei Kyōkai Country of Publication: Japan NLM ID: 19130150R Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Knowledge of Salt, Oil, and Sugar Reduction ("Three Reductions") and Its Association with Nutrition-Related Chronic Diseases in Chinese Adults: A Nationwide Cross-Sectional Study.

  • Authors : Qiu Y; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.; Ding C

Subjects: Health Knowledge, Attitudes, Practice* ; Nutrition Surveys* ; Sodium Chloride, Dietary*

  • Source: Nutrients [Nutrients] 2025 Aug 26; Vol. 17 (17). Date of Electronic Publication: 2025 Aug 26.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Mapping the Cognitive Architecture of Health Beliefs: A Multivariate Conditional Network of Perceived Salt-Related Disease Risks.

  • Authors : Surma S; Department of Preventive Cardiology and Lipidology, Medical University of Lodz, 93-338 Lodz, Poland.; Department of Internal Medicine and Clinical Pharmacology, Medical University of Silesia, 40-752 Katowice, Poland.

Subjects: Health Knowledge, Attitudes, Practice* ; Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/adverse effects ; Cognition*

  • Source: Nutrients [Nutrients] 2025 Aug 22; Vol. 17 (17). Date of Electronic Publication: 2025 Aug 22.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets.

  • Authors : Middleton CG; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.; Yang Y

Subjects: Restaurants*/Restaurants*/Restaurants*/standards ; Sodium, Dietary*/Sodium, Dietary*/Sodium, Dietary*/analysis ; Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/analysis

  • Source: PloS one [PLoS One] 2025 Aug 12; Vol. 20 (8), pp. e0328525. Date of Electronic Publication: 2025 Aug 12 (Print Publication: 2025).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

High-Fructose-Induced Salt-Sensitive Hypertension: The Potential Benefit of SGLT4 or SGLT5 Modulation.

  • Authors : Siddiqui SH; Department of Physiology, Wayne State University, Detroit, MI 48201, USA.; Rossi NF

Subjects: Hypertension*/Hypertension*/Hypertension*/etiology ; Hypertension*/Hypertension*/Hypertension*/chemically induced ; Hypertension*/Hypertension*/Hypertension*/metabolism

  • Source: Nutrients [Nutrients] 2025 Jul 30; Vol. 17 (15). Date of Electronic Publication: 2025 Jul 30.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Global trends and sociodemographic inequalities in smoking and high-salt diet attributable to gastric cancer: a secondary analysis based on the global burden of disease 2021 study.

  • Authors : Lin CR; College of Integrated Medicine, Fujian University of Traditional Chinese Medicine, Qiuyang Road, Minhou Shangjie, Fuzhou, 355200, Fujian Province, China.; Academy of Integrated Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, 355200, Fujian Province, China.

Subjects: Stomach Neoplasms*/Stomach Neoplasms*/Stomach Neoplasms*/epidemiology ; Stomach Neoplasms*/Stomach Neoplasms*/Stomach Neoplasms*/etiology ; Smoking*/Smoking*/Smoking*/adverse effects

  • Source: BMC cancer [BMC Cancer] 2025 Jul 30; Vol. 25 (1), pp. 1248. Date of Electronic Publication: 2025 Jul 30.Publisher: BioMed Central Country of Publication: England NLM ID: 100967800 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2407

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Academic Journal

Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study.

  • Authors : Crowther J; The George Institute for Global Health, University of New South Wales, Sydney, Australia. .; Hoek AC

Subjects: Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/prevention & control ; Stakeholder Participation* ; Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/administration & dosage

  • Source: BMC public health [BMC Public Health] 2025 Jul 22; Vol. 25 (1), pp. 2525. Date of Electronic Publication: 2025 Jul 22.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

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Academic Journal

Taxing mechanisms on salty foods: investigation of effectiveness through price elasticity and cross price elasticity of demand.

  • Authors : Yazdi-Feyzabadi V; Health Services Management Research Center, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran.; Hajizadeh M

Subjects: Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/economics ; Taxes*/Taxes*/Taxes*/economics ; Commerce*/Commerce*/Commerce*/economics

  • Source: Journal of health, population, and nutrition [J Health Popul Nutr] 2025 Jul 18; Vol. 44 (1), pp. 259. Date of Electronic Publication: 2025 Jul 18.Publisher: BioMed Central Country of Publication: Bangladesh NLM ID: 100959228 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet.

  • Authors : Jachimowicz-Rogowska K; Department of Bromatology and Nutrition Physiology, Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka St. 13, 20-950, Lublin, Poland. .; Winiarska A

Subjects: Bread*/Bread*/Bread*/analysis ; Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/Sodium Chloride, Dietary*/analysis ; Diet*

  • Source: Scientific reports [Sci Rep] 2025 Jul 01; Vol. 15 (1), pp. 20638. Date of Electronic Publication: 2025 Jul 01.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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  • 1-10 ل  3,344 نتائج ل ""Sodium Chloride, Dietary""