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Publisher : wiley-blackwell

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Academic Journal

Understanding Changes in Spatial Accessibility to Restaurants During the COVID‐19 Pandemic: Disentangling Closures, Inequity, Neighborhood, and Transportation Mode.

Authors : Kim, Kyusik¹ (AUTHOR) ; Horner, Mark W.¹ (AUTHOR); Alam, Md. Shaharier¹ (AUTHOR)

Source: Geographical Analysis. Apr2024, Vol. 56 Issue 2, p244-264. 21p.

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Do Black‐Owned Restaurants Matter?: Yelp and Platform Visibility amid a Racial Reckoning.

Authors : Moy, Cameron¹ ; Bui, Matthew¹

Source: Proceedings of the Association for Information Science & Technology. Oct2023, Vol. 60 Issue 1, p1080-1082. 3p.

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Academic Journal

Evaluating the rancidity and quality of discarded oils in fast food restaurants.

Authors : Esfarjani, Fatemeh¹ (AUTHOR); Khoshtinat, Khadijeh² (AUTHOR); Zargaraan, Aziz³ (AUTHOR)

Source: Food Science & Nutrition. Jul2019, Vol. 7 Issue 7, p2302-2311. 10p.

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Academic Journal

Prevalence of food thermometers usage and temperature control in restaurants in Dammam, Saudi Arabia.

Authors : Javed, Nargis Begum¹ (AUTHOR); AL‐Mohaithef, Mohammed² (AUTHOR)

Source: Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p3246-3254. 9p.

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Academic Journal

Sustainable neighbourhood gastronomy: Tokyo independent restaurants facing crises.

Authors : Farrer, James¹ (AUTHOR)

Source: Asia Pacific Viewpoint. Dec2022, Vol. 63 Issue 3, p396-410. 15p.

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Academic Journal

Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis.

Authors : Fogolari, Natalia¹; Souza, Aretusa D.¹; Bernardo, Greyce L.²

Source: Nutrition Bulletin. Jun2023, Vol. 48 Issue 2, p160-178. 19p. 2 Diagrams, 8 Charts.

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Academic Journal

The World Café as a Tool for Evaluating the Level of Acceptance of SARS‐CoV‐2 Screening in School Settings, Puglia Region, Italy, 2023.

Authors : Gabellone, Valeria¹; Nuccetelli, Fabiana¹; Gabrielli, Elisa²

Source: Health Expectations. Feb2025, Vol. 28 Issue 1, p1-9. 9p.

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Academic Journal

Customer's revisit intention: Empirical evidence on Gen‐Z from Bangladesh towards halal restaurants.

Authors : Polas, Mohammad Rashed Hasan¹ (AUTHOR) ; Raju, Valliappan¹ (AUTHOR); Hossen, Sayed Mohibul² (AUTHOR)

Source: Journal of Public Affairs (14723891). Aug2022, Vol. 22 Issue 3, p1-13. 13p.

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Academic Journal

EXPERT OPINION AND PRODUCT QUALITY: EVIDENCE FROM NEW YORK CITY RESTAURANTS.

Authors : Gergaud, Olivier^1,2 ; Storchmann, Karl^1,3 ; Verardi, Vincenzo⁴

Source: Economic Inquiry. Apr2015, Vol. 53 Issue 2, p812-835. 24p.

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Academic Journal

Child body mass index, obesity, and proximity to fast food restaurants.

Authors : Mellor, Jennifer M.¹ ; Dolan, Carrie B.¹; Rapoport, Ronald B.¹

Source: International Journal of Pediatric Obesity. Feb2011, Vol. 6 Issue 1, p60-68. 9p. 6 Charts.

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نتائج البحث

فلترة النتائج

Understanding Changes in Spatial Accessibility to Restaurants During the COVID‐19 Pandemic: Disentangling Closures, Inequity, Neighborhood, and Transportation Mode.

Do Black‐Owned Restaurants Matter?: Yelp and Platform Visibility amid a Racial Reckoning.

Evaluating the rancidity and quality of discarded oils in fast food restaurants.

Prevalence of food thermometers usage and temperature control in restaurants in Dammam, Saudi Arabia.

Sustainable neighbourhood gastronomy: Tokyo independent restaurants facing crises.

Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis.

The World Café as a Tool for Evaluating the Level of Acceptance of SARS‐CoV‐2 Screening in School Settings, Puglia Region, Italy, 2023.

Customer's revisit intention: Empirical evidence on Gen‐Z from Bangladesh towards halal restaurants.

EXPERT OPINION AND PRODUCT QUALITY: EVIDENCE FROM NEW YORK CITY RESTAURANTS.

Child body mass index, obesity, and proximity to fast food restaurants.

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