نتائج البحث

Nutritional Requirements and Fermentation Condition for Acetic Acid Production From Agricultural Fruit Waste.

• Authors : Selvanathan, Yashini¹ (AUTHOR); Shamsudin, Saleha^2,3 (AUTHOR); Zainol, Norazwina¹ (AUTHOR)

• Source: Chemical Engineering & Technology. Feb2025, Vol. 48 Issue 2, p1-18. 18p.

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A Retrospective Study: Do Hospital Menus Carry a Risk of Malnutrition?

• Authors : Mendes, Beyza¹ (AUTHOR) ; Gunes Bayir, Ayse² (AUTHOR); Aksoy, Ayse Semra¹ (AUTHOR)

• Source: Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-15. 15p.

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Clinical and Genetic Insights Into Combined Oxidative Phosphorylation Defect Type 38.

• Authors : Yadav, Birendra Kumar¹ (AUTHOR); Bhattarai, Chaitanya Darshan² (AUTHOR); Singh, Sweta³ (AUTHOR)

• Source: Clinical Case Reports. Mar2025, Vol. 13 Issue 3, p1-4. 4p.

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Nutritional requirements for reproduction and survival in the blowfly Lucilia sericata.

• Authors : Alqurashi, S.^1,2 (AUTHOR) ; English, S.¹ (AUTHOR); Wall, R.¹ (AUTHOR)

• Source: Medical & Veterinary Entomology. Jun2020, Vol. 34 Issue 2, p207-214. 8p.

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Nonindustrial pretreatment and enzymes can yield sufficient calories from lignocellulosic biomass for human survival.

• Authors : Siva, Niroshan¹ (AUTHOR); Anderson, Charles T.¹ (AUTHOR)

• Source: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7512-7520. 9p.

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Nutrient Composition, Sensory Qualities, and Acceptability of Locally Prepared Ready‐To‐Use Therapeutic Food in Northern Ghana's Hospital Settings.

• Authors : Yakubu, Tamimu^1,2 (AUTHOR) ; Apprey, Charles¹ (AUTHOR); Annan, Reginald Adjetey¹ (AUTHOR)

• Source: Food Science & Nutrition. Feb2025, Vol. 13 Issue 2, p1-12. 12p.

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A sustainable mixed diet for children without compromising nutritional needs: The vitamin B12 issue.

• Authors : Kalhoff, Hermann¹ (AUTHOR) ; Kersting, Mathilde¹ (AUTHOR); Sinningen, Kathrin¹ (AUTHOR)

• Source: Food Science & Nutrition. Feb2025, Vol. 13 Issue 2, p1-8. 8p.

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Dietary Pyridoxine Requirements of Coho Salmon (Oncorhynchus kisutch) Post‐Smolts.

• Authors : Yu, Hairui¹ (AUTHOR) ; Zhang, Xinyue¹ (AUTHOR); Yuan, Ziyi¹ (AUTHOR)

• Source: Aquaculture Nutrition. 10/8/2024, Vol. 2024, p1-10. 10p.

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Access, health, re‐conhecimento: Co‐crafted Brazilian discourses on sustainable food.

• Authors : Afonso, Rita¹ (AUTHOR) ; Sarayed‐Din, Luiza² (AUTHOR); Kleine, Dorothea³ (AUTHOR)

• Source: Geographical Journal. Sep2024, Vol. 190 Issue 3, p1-15. 15p.

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Evaluation of the Carbon Footprint, Water Footprint, Nutrient Profiles and Cost of Sustainable Menus Planned With Digital Modeling.

• Authors : Adiyan, Nida Nur¹ (AUTHOR) ; Beyhan, Yasemin¹ (AUTHOR); Dayi, Taygun² (AUTHOR)

Subjects: *Sustainability; *Ecological impact; Menu planningMicrosoft Excel (Computer software)

• Source: Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-10. 10p.

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