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Bisphenol and Phthalate Migration Test from Mexican Meat Packaging Using HPLC-DAD Technique

• Authors : Valeria Ceballos-Luna; David Chávez-Flores; Ibiza Martínez-Serrano

Subjects: Chemistry; QD1-999; 01 natural sciences

• Source: Journal of Chemistry, Vol 2022 (2022)

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Chitosan‐based nanofibers as bioactive meat packaging materials

• Authors : Arkoun, Mounia; Daigle, France; Holley, Richard A. ...

• Source: Packaging Technology and Science ; volume 31, issue 4, page 185-195 ; ISSN 0894-3214 1099-1522

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Suitability of Cellulose‐Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef

• Authors : Lindstad, Agnete Jordhøy; Li, Kloce Dongfang; Sharmin, Nusrat

• Source: Journal of Food Science ; volume 90, issue 9 ; ISSN 0022-1147 1750-3841

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Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness

• Authors : Azadeh Esfahani; Abdorreza Mohammadi Nafchi; Homa Baghaei

Subjects: active packaging; antioxidant activity; cassava starch

• Source: Food Science & Nutrition, Vol 10, Iss 10, Pp 3293-3301 (2022)

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A novel biodegradable film based on κ‐carrageenan activated with olive leaves extract

• Authors : Thamiris R. Martiny; Bruna S. Pacheco; Claudio M. P. Pereira

Subjects: active packaging; antimicrobial packaging; biopolymer

• Source: Food Science & Nutrition, Vol 8, Iss 7, Pp 3147-3156 (2020)

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Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM‐1 for Chilled Meat Preservation

• Authors : Yang, Wenge; Xie, Yuanhong; Jin, Junhua ...

• Source: Journal of Food Science ; volume 84, issue 7, page 1864-1870 ; ISSN 0022-1147 1750-3841

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Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems

• Authors : Albertí, Pere; Campo, María M; Beriain, María J ...

• Source: Journal of the Science of Food and Agriculture ; volume 97, issue 3, page 753-760 ; ISSN 0022-5142 1097-0010

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Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins

• Authors : Tatjana, Tasić; Petrović, Ljiljana; Ikonić, Predrag

• Source: Packaging Technology and Science ; volume 27, issue 2, page 129-139 ; ISSN 0894-3214 1099-1522

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Meat wrapper's asthma: identification of the causal agent

• Authors : G, Pauli; J C, Bessot; M C, Kopferschmitt

Subjects: Adult; Male; Occupational Diseases

• Source: Clinical & Experimental Allergy. 10:263-269

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