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Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

• Authors : Rameen Atique; Hafiza Arshi Saeed; Amara Ijaz

• Source: Food Biomacromolecules. 2:340-352

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Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet‐Maize Composite Dough Recipes Used to Prepare Injera

• Authors : Tadesse Fenta Yehuala; Minaleshewa Atlabachew; Mohamad Farshard Aslam ...

Subjects: raffinose; Microbial quality and fermentation; Pearl millet

• Source: Food Sci Nutr

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Fermentation of Soy Juice by Lactiplantibacillus plantarum CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites

• Authors : Olivier Harlé; Sandrine Parayre; Marie‐Bernadette Maillard

Subjects: amino acids; aroma compounds; carbohydrates

• Source: Food Frontiers, Vol 6, Iss 6, Pp 3137-3153 (2025)

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Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet

• Authors : Jiaheng Li; Guosong Bai; Yan Gao

Subjects: broiler chickens; intestinal barrier; microbes

• Source: Animal Research and One Health, Vol 3, Iss 4, Pp 432-444 (2025)

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Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides

• Authors : Jian‐Peng Lei; Yun‐Shu Li; Hao‐Yu Wang

Subjects: Anti‐Aging; Antioxidant; Dendrobium officinale polysaccharides

• Source: eFood, Vol 7, Iss 1, Pp n/a-n/a (2026)

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Potential Application of Linear Programming Method and Solid‐State Fermentation in Improving the Quality of Fish Feed and Profits of Small‐Scale Nile Tilapia (Oreochromis niloticus) Farming in Tanzania

• Authors : Kelvin E. Vulla; Francis P. Mmanda; Edna Makule

Subjects: aquaculture; feed ingredients; feed formulation

• Source: Aquaculture, Fish and Fisheries, Vol 6, Iss 1, Pp n/a-n/a (2026)

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Improvement of intestinal microbial structure in patients with cerebral infarction through in vitro fermentation of anthocyanins from Lycium ruthenicum Murray

• Authors : Jun Qiu; Bin Ye; Lei Feng

Subjects: 0301 basic medicine; 0303 health sciences; 03 medical and health sciences

• Source: Food Sci NutrFood Science & Nutrition, 12(10):7481-7491

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Natural fermentation of fresh Jasmine flowers inspired the development of a biotechnological ingredient with global anti‐ageing properties

• Authors : Bergeron, L.; Brulas, M.; Mouret, L. ...

Subjects: [SDV] Life Sciences [q-bio]; 0301 basic medicine; 2. Zero hunger

• Source: International Journal of Cosmetic Science. 46:962-971

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Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi

• Authors : Tong Lin; Zhanyong Li; Gongjian Fan

Subjects: 2. Zero hunger; 0404 agricultural biotechnology; phenolic compounds

• Source: Food Sci NutrFood Science & Nutrition, 12(9):6660-6672

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Mechanism of Exogenous Melatonin to Alleviate the Fermentation Performance of Saccharomyces cerevisiae Under Copper Stress.

• Authors : Wei M; College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Shaanxi Engineering Research Center of Characteristic Fruit Directional Design and Machining, Northwest A&F University, Yangling, China.; Zhao Z

Subjects: Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/metabolism ; Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/drug effects ; Copper*/Copper*/Copper*/toxicity

• Source: Journal of pineal research [J Pineal Res] 2025 Mar; Vol. 77 (2), pp. e70032.Publisher: Wiley Country of Publication: England NLM ID: 8504412 Publication Model: Print Cited Medium: Internet ISSN:

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