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Academic Journal

Influence of Blending on the Aroma of Malvasia istriana Wine

Subjects: blending; Malvasia istriana; volatile compounds

  • Source: Food Technology and Biotechnology ; ISSN 1334-2606 (Online) ; ISSN 1330-9862 (Print) ; ISSN-L 1330-9862 ; CODEN FTBRFD ; Volume 41 ; Issue 4

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Academic Journal

Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree

Subjects: trehalose; flavour retention; dehydration process

  • Source: Food Technology and Biotechnology ; ISSN 1334-2606 (Online) ; ISSN 1330-9862 (Print) ; ISSN-L 1330-9862 ; CODEN FTBRFD ; Volume 41 ; Issue 2

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  • 1-10 ل  535 نتائج ل ""solid phase microextraction""