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  • 1-10 ل  1,293 نتائج ل ""Gas chromatography""

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Publisher : university of zagreb faculty of food technology and biotechnology
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Academic Journal

Characterization of Volatile Compounds from Ethnic Agave Alcoholic Beverages by Gas Chromatography-Mass Spectrometry

Subjects: Agave; pulque; spirits

  • Source: Food Technology and Biotechnology, Vol 46, Iss 4, Pp 448-455 (2008)

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Primjena plinske kromatografije u kombinaciji s masenom spektrometrijom za karakterizaciju hlapljivih spojeva tradicionalnih meksičkih pića proizvedenih iz Agave

Subjects: Agave; pulque; alkoholna pića

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 46; Issue 4

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Academic Journal

Characterization of Volatile Compounds from Ethnic Agave Alcoholic Beverages by Gas Chromatography-Mass Spectrometry

Subjects: Agave; spirits; SPME

  • Source: Food Technology and Biotechnology, Vol 46, Iss 4, Pp 448-455 (2008)Food Technology and BiotechnologyVolume 46Issue 4

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Academic Journal

Characterisation of Pea Milk Analogues Using Different Production Techniques

Subjects: plant-based milk analogues; plant-based milk substitutes; off-flavour

  • Source: Food Technology and Biotechnology, Vol 62, Iss 2, Pp 177-187 (2024)

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Academic Journal

Primjena plinske kromatografije u kombinaciji s masenom spektrometrijom za karakterizaciju hlapljivih spojeva tradicionalnih meksičkih pića proizvedenih iz Agave ; Characterization of Volatile Compounds from Ethnic Agave Alcoholic Beverages by Gas Chromatography-Mass Spectrometry

Subjects: Agave; pulque; alkoholna pića

  • Source: Food Technology and Biotechnology ; ISSN 1334-2606 (Online) ; ISSN 1330-9862 (Print) ; ISSN-L 1330-9862 ; CODEN FTBRFD ; Volume 46 ; Issue 4

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Electronic Resource

Characterisation of Pea Milk Analogues Using Different Production Techniques

Subjects: plant-based milk analogues; plant-based milk substitutes; off-flavour

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 62; Issue 2

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Academic Journal

Production of Arachidonic Acid by Mortierella alpina I49-N18

Subjects: arachidonic acid; fermentation; gas chromatography/mass spectrometry

  • Source: Food Technology and Biotechnology, Vol 40, Iss 4, Pp 311-315 (2002)

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Academic Journal

Production of Arachidonic Acid by Mortierella alpina I49-N18

Subjects: arachidonic acid; fermentation; gas chromatography/mass spectrometry

  • Source: Food Technology and Biotechnology, Vol 40, Iss 4, Pp 311-315 (2002)Food Technology and BiotechnologyVolume 40Issue 4

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Academic Journal

Proizvodnja arahidonske kiseline iz Mortierella alpina I49 i N18 ; Production of Arachidonic Acid by Mortierella alpina I49-N18

Subjects: arachidonic acid; fermentation; gas chromatography/mass spectrometry

  • Source: Food Technology and Biotechnology ; ISSN 1334-2606 (Online) ; ISSN 1330-9862 (Print) ; ISSN-L 1330-9862 ; CODEN FTBRFD ; Volume 40 ; Issue 4

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The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by Sparassis latifolia Polysaccharides

Subjects: Sparassis latifolia polysaccharides; intestinal cholesterol metabolism disorder; gut microbiota

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 60; Issue 4

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  • 1-10 ل  1,293 نتائج ل ""Gas chromatography""