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Academic Journal

Establishment of the fatty acid profile of the brain of the king penguin (Aptenodytes patagonicus) at hatch: effects of a yolk that is naturally rich in n-3 polyunsaturates.

  • Authors : Speake BK; Avian Science Research Centre, Scottish Agricultural College, Auchincruive, Ayr KA6 5HW, United Kingdom. ; Decrock F

Subjects: Brain Chemistry*; Birds/Birds/Birds/*metabolism ; Brain/Brain/Brain/*metabolism

  • Source: Physiological and biochemical zoology : PBZ [Physiol Biochem Zool] 2003 Mar-Apr; Vol. 76 (2), pp. 187-95.Publisher: University of Chicago Press Country of Publication: United States NLM ID: 100883369 Publication Model: Print Cited

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