نتائج البحث

Color Stability and Antioxidant Activity of Red Roselle (Hibiscus Sabdariffa L.) Calyx Infuse.

• Authors : Sari, Trisiyana Sholika¹; Kusumawati, Idha² ; Isnaeni³

• Source: Berkala Ilmiah Kimia Farmasi. Dec2023, Vol. 10 Issue 2, p42-47. 6p.

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Literature Review: Food Processing in Minimizing Chemical Contamination of Rhodamin B in Shrimp Paste and Chlorpirifos Residue in Fresh Vegetables Garnish Which are Circulating in the Communities in Indonesia

• Authors : Nuur Anisa Aprilianintyas

Subjects: chemical contamination; chlorpyrifos pesticide residue; rhodamin b

• Source: Jurnal Kesehatan Lingkungan, Vol 12, Iss 4, Pp 276-284 (2020)

تفاصيل العنوان

Literature Review: Food Processing in Minimizing Chemical Contamination of Rhodamin B in Shrimp Paste and Chlorpirifos Residue in Fresh Vegetables Garnish Which are Circulating in the Communities in Indonesia

• Authors : Aprilianintyas, Nuur Anisa

Subjects: Chemical contamination; chlorpyrifos pesticide residue; rhodamin B

• Source: JURNAL KESEHATAN LINGKUNGAN ; Vol. 12 No. 4 (2020): JURNAL KESEHATAN LINGKUNGAN; 276-284 ; 2540-881X ; 1829-7285

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Color Stability and Antioxidant Activity of Red Roselle (Hibiscus Sabdariffa L.) Calyx Infuse

• Authors : Sholika Sari, Trisiyana; Kusumawati, Idha; Isnaeni, Isnaeni

Subjects: Red Rosela; Stability; Infuse

• Source: Berkala Ilmiah Kimia Farmasi; Vol. 10 No. 2 (2023): December; 36 - 41 ; 2808-1048 ; 2302-8270 ; 10.20473/bikfar.v10i2

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The Effect of Adding Different Amounts of Turmeric (Curcuma domestica) on The Consumer Acceptance Level of Milkfish (Chanos chanos) Amplang

• Authors : aulia, nabila; Andriyono, Sapto; saputra, eka

Subjects: amplang; diversification; milkfish

• Source: Journal of Marine and Coastal Science; Vol. 12 No. 1 (2023): FEBRUARY; 10-18 ; 2528-0678 ; 2301-6159

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