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Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose

• Authors : Ismarti Ismarti

Subjects: halal authentication; food safety; pork detection

• Source: Journal of Halal Product and Research, Vol 4, Iss 2, Pp 59-64 (2021)

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Formulation of Lip Balm Extract of Temu Mangga Rhizome (Curcuma mangga Val) as Moisturizer.

• Authors : Andriani, Rina¹; Ifaya, Mus¹ ; Fauziah, Rismayanti¹

• Source: Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia. Apr2025, Vol. 12 Issue 1, p126-141. 16p.

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Quality and Shelf Life Assessment of Modified Pekasam Ale-ale (Meretrix meretrix).

• Authors : Nofiani, Risa¹ ; Nopianti¹; Ardiningsih, Puji¹

• Source: Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan. Feb2025, Vol. 17 Issue 1, p128-140. 13p.

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Nutritional Composition, Physicochemical, and Sensory Properties of Snack Bars Produced from Catfish Head Powder (Clarias gariepinus) and Purple Sweet Potatoes (Ipomoea batatas var Ayumurasaki) as Emergency Food.

• Authors : Canti, Meda^1,2 ; Kasanti, Nafera Arvianda²; Hutagalung, Rory Anthony³

• Source: Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan. Jun2025, Vol. 17 Issue 2, p545-557. 13p.

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Optimization Using D-Optimal Design of Nanostructured Lipid Carrier (NLC) with Variation of Surfactants and Co-surfactant.

• Authors : Athiyyah, Wafa’ul¹; Soeratri, Widji^2,3; Rosita, Noorma^2,3

• Source: Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia. Apr2025, Vol. 12 Issue 1, p1-14. 14p.

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PENYULUHAN TENTANG PROSES PENGHILANGAN BAU MINYAK LELE UNTUK DIOLAH MENJADI PERMEN JELLY DI TULUNGAGUNG.

• Authors : Rachmawati, Heni¹ ; Adhika, Damar Rasti¹; Adi, Annis Catur¹

• Source: Darmabakti Cendekia: Journal of Community Service & Engagements. Jun2023, Vol. 5 Issue 1, p1-7. 7p.

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Formulation and Characterization of Analog Rice Using Arrowroot (Maranta arundinacea L.) and Hibiscus Flower (Hibiscus rosa sinensis L.).

• Authors : Antari, Arlita Leniseptaria¹ ; Saraswati, Indah²; Annisa, Eva³

• Source: Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia. Dec2024, Vol. 11 Issue 3, p386-394. 9p.

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Potential of Schotel Jakunre with Andaliman Taste Made from Local Food Ingredients for Diabetes Mellitus Sufferers

• Authors : Bernike Doloksaribu; Zuraidah Nasution; Ginta Siahaan

Subjects: schotel; javanese wheat; pumpkin

• Source: Amerta Nutrition, Vol 9, Iss 1SP, Pp 371-387 (2025)

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Antioxidant Properties of Various Yacon Leaf Water Extracts and Physicochemical Profile of Decoction During Refrigerated Storage.

• Authors : Firman Wicaksana¹; Dwi Hartanti¹ ; Alwani Hamad²

• Source: Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia. Aug2024, Vol. 11 Issue 2, p128-136. 9p.

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Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions: Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel

• Authors : Videricka, Eryka Maryta; Ningtyias, Farida Wahyu; Rohmawati, Ninna

Subjects: Malnutrition, Modisco, Carrot; Malnutrition; Modisco

• Source: Amerta Nutrition; Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition); 26-32; 2580-9776; 2580-1163

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