نتائج البحث

Effect of watermelon pomace on physicochemical, textural, and antioxidant properties of vegan jellies.

• Authors : Krajewska, Marta¹ (AUTHOR) ; Findura, Pavol² (AUTHOR); Andrejko, Dariusz¹ (AUTHOR)

• Source: Scientific Reports. 10/1/2025, Vol. 15 Issue 1, p1-14. 14p.

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Effect of zirconia nanoparticles in heat-cured acrylic resins on bacterial adhesion in vegan beverages.

• Authors : Yay Kuscu, Hayriye Yasemin¹ (AUTHOR) ; Gun, Ilhan² (AUTHOR); Dogan, Kemal³ (AUTHOR)

• Source: Applied Microbiology & Biotechnology. 3/25/2025, Vol. 109 Issue 1, p1-12. 12p.

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Harnessing algae oil as a sustainable DHA source for parenteral nutrition in vegan patients.

• Authors : Czerniel, Joanna¹ (AUTHOR); Gostyńska-Stawna, Aleksandra¹ (AUTHOR) ; Urbaniak, Natalia¹ (AUTHOR)

• Source: Scientific Reports. 5/27/2025, Vol. 15 Issue 1, p1-13. 13p.

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Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study.

• Authors : Hansch, Lea¹; Fischer, Morwenna²; Längler, Alfred^3,4

• Source: European Journal of Nutrition. Dec2024, Vol. 63 Issue 8, p3161-3174. 14p.

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Vegan and omnivore diets in relation to nutrient intake and greenhouse gas emissions in Iceland.

• Authors : Gudmannsdottir, Ragnhildur^1,2 (AUTHOR) ; Gunnarsdottir, Steina¹ (AUTHOR); Kenderesi, Emese¹ (AUTHOR)

• Source: Scientific Reports. 5/25/2025, Vol. 15 Issue 1, p1-9. 9p.

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Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients

• Authors : Topi Hovinen; Liisa Korkalo; Riitta Freese

Subjects: development; metabolism; nutrition

• Source: EMBO Molecular Medicine, Vol 13, Iss 2, Pp 1-12 (2021)

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Inflammatory and intestinal permeability biomarkers in healthy participants on long term vegan, vegetarian, omnivore and low-carbohydrate high-fat diet.

• Authors : Jenko Pražnikar, Zala¹ (AUTHOR); Šik Novak, Karin¹ (AUTHOR); Bogataj Jontez, Nives¹ (AUTHOR)

• Source: Scientific Reports. 11/18/2023, Vol. 13 Issue 1, p1-11. 11p.

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Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study.

• Authors : Světnička, Martin^1,2,3 (AUTHOR) ; Heniková, Marina^1,2 (AUTHOR); Selinger, Eliška^1,2,4 (AUTHOR)

• Source: European Journal of Clinical Nutrition. Nov2023, Vol. 77 Issue 11, p1061-1070. 10p.

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The motivations and practices of vegetarian and vegan Saudis.

• Authors : Alnasser, Aroub¹ (AUTHOR) ; Alomran, Norah¹ (AUTHOR)

• Source: Scientific Reports. 6/16/2023, Vol. 13 Issue 1, p1-8. 8p.

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Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility.

• Authors : Saini, Ramesh Kumar¹ (AUTHOR) ; Ravishankar, Gokare Aswathanarayana² (AUTHOR); Keum, Young‐Soo¹ (AUTHOR)

• Source: Indian Journal of Microbiology. Mar2023, Vol. 63 Issue 1, p155-158. 4p.

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