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Publisher : springer nature

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Academic Journal

The determination of potential scales in 2+1 flavor QCD.

Authors : Asmussen, Tom M. B.¹ (AUTHOR) ; Höllwieser, Roman¹ (AUTHOR); Knechtli, Francesco¹ (AUTHOR)

Source: European Physical Journal C -- Particles & Fields. Jun2025, Vol. 85 Issue 6, p1-20. 20p.

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Academic Journal

Effects of different vacuum frying temperature and times on the quality and volatile flavor substances of shredded pork.

Authors : Nie, Fuxin¹ (AUTHOR); Yang, Shuang¹ (AUTHOR); Xing, Yage¹ (AUTHOR)

Source: Scientific Reports. 11/28/2025, Vol. 15 Issue 1, p1-14. 14p.

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Academic Journal

Ultrasonic processing in rabbit leg braising advances microstructure, water retention, and flavor development.

Authors : Yang, Wentao¹ (AUTHOR); Wu, Zhenhao¹ (AUTHOR); Song, Xiaoning¹ (AUTHOR)

Source: Scientific Reports. 10/21/2025, Vol. 15 Issue 1, p1-13. 13p.

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Academic Journal

Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice.

Authors : Tan, Ren-qin¹ (AUTHOR); Zhou, Chun-li¹ (AUTHOR) ; Zhang, Man-jun¹ (AUTHOR)

Source: Scientific Reports. 11/28/2025, Vol. 15 Issue 1, p1-19. 19p.

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Academic Journal

Correlating B→K(∗)νν¯ and flavor anomalies in SMEFT.

Authors : Chen, Feng-Zhi¹ (AUTHOR); Wen, Qiaoyi¹ (AUTHOR); Xu, Fanrong¹ (AUTHOR)

Source: European Physical Journal C -- Particles & Fields. Oct2024, Vol. 84 Issue 10, p1-15. 15p.

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Academic Journal

Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives.

Authors : Lew, Emily T.¹ (AUTHOR); Yuen Jr., John S. K.¹ (AUTHOR); Zhang, Kevin L.² (AUTHOR)

Source: Scientific Reports. 7/31/2024, Vol. 14 Issue 1, p1-17. 17p.

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Academic Journal

Selenium improves the flavor-promoting substances of summer tea (Camellia sinensis) by altering the expression of flavonoid and amino acids metabolic genes.

Authors : Zhang, Ruiming¹ (AUTHOR); Tang, Huishan¹ (AUTHOR); Hu, Xinlong¹ (AUTHOR)

Source: Horticulture Advances. Dec2025, Vol. 3 Issue 1, p1-15. 15p.

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Academic Journal

Renormalization group running triggered tri-resonant leptogenesis within neutrino flavor-symmetry models.

Authors : Liu, Zhi-Cheng¹ (AUTHOR); Zhao, Zhen-hua² (AUTHOR)

Source: European Physical Journal C -- Particles & Fields. Dec2025, Vol. 85 Issue 12, p1-17. 17p.

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Academic Journal

Impact of flavor condensate dark matter on accretion disk luminosity in spherical spacetimes.

Authors : Capolupo, Antonio¹ (AUTHOR) ; Luongo, Orlando^2,3,4,5,6 (AUTHOR) ; Quaranta, Aniello² (AUTHOR)

Source: European Physical Journal C -- Particles & Fields. Feb2026, Vol. 86 Issue 2, p1-12. 12p.

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Academic Journal

Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins.

Authors : Wang, Haiqing¹ (AUTHOR); Guo, Dongfeng² (AUTHOR) ; Zhang, Mingzhu¹ (AUTHOR)

Source: Applied Microbiology & Biotechnology. 2/26/2024, Vol. 108 Issue 1, p1-15. 15p.

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نتائج البحث

فلترة النتائج

The determination of potential scales in 2+1 flavor QCD.

Effects of different vacuum frying temperature and times on the quality and volatile flavor substances of shredded pork.

Ultrasonic processing in rabbit leg braising advances microstructure, water retention, and flavor development.

Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice.

Correlating B→K(∗)νν¯ and flavor anomalies in SMEFT.

Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives.

Selenium improves the flavor-promoting substances of summer tea (Camellia sinensis) by altering the expression of flavonoid and amino acids metabolic genes.

Renormalization group running triggered tri-resonant leptogenesis within neutrino flavor-symmetry models.

Impact of flavor condensate dark matter on accretion disk luminosity in spherical spacetimes.

Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins.

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