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Authors :
Dias FFG; Department of Food Science, School of Food Engineering, University of Campinas, Rua Monteiro Lobato 80, Campinas, SP Brazil.; Santos Aguilar JGD
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Source:
3 Biotech [3 Biotech] 2019 Jul; Vol. 9 (7), pp. 289. Date of Electronic Publication: 2019 Jun 27.Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium:
تفاصيل العنوان
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Authors :
Jain D; Department of Microbiology, Punjab Agricultural University, Ludhiana, 141004 India.; Katyal P
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Source:
3 Biotech [3 Biotech] 2018 Feb; Vol. 8 (2), pp. 101. Date of Electronic Publication: 2018 Jan 29.Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium:
تفاصيل العنوان