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Academic Journal

l-Asparaginase from Aspergillus spp.: production based on kinetics, thermal stability and biochemical characterization.

  • Authors : Dias FFG; Department of Food Science, School of Food Engineering, University of Campinas, Rua Monteiro Lobato 80, Campinas, SP Brazil.; Santos Aguilar JGD

  • Source: 3 Biotech [3 Biotech] 2019 Jul; Vol. 9 (7), pp. 289. Date of Electronic Publication: 2019 Jun 27.Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Optimization of gluco-amylase production from Aspergillus spp. for its use in saccharification of liquefied corn starch.

  • Authors : Jain D; Department of Microbiology, Punjab Agricultural University, Ludhiana, 141004 India.; Katyal P

  • Source: 3 Biotech [3 Biotech] 2018 Feb; Vol. 8 (2), pp. 101. Date of Electronic Publication: 2018 Jan 29.Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 ل  47 نتائج ل ""Aspergillus spp""