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A cooking intervention increased food literacy of students who frequently used the campus food pantry: A Pilot Program.

• Authors : Carr IJ; School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, Louisiana, USA.; Cater MW

Subjects: Students*/Students*/Students*/psychology ; Students*/Students*/Students*/statistics & numerical data ; Cooking*/Cooking*/Cooking*/methods

• Source: Journal of American college health : J of ACH [J Am Coll Health] 2025 Oct; Vol. 73 (8), pp. 2829-2832. Date of Electronic Publication: 2024 May 14.Publisher: Routledge Country of Publication: United States NLM ID: 8214119 Publication Model: Print-Electronic Cited Medium:

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Assessing food security through cooking and food literacy among students enrolled in a basic food science lab at Appalachian State University.

• Authors : Morgan M; Department of Nutrition and Health Care management, Appalachian State University, Boone, NC, USA.; Arrowood J

Subjects: Literacy* ; Students*/Students*/Students*/psychology; Humans

• Source: Journal of American college health : J of ACH [J Am Coll Health] 2023 Jan; Vol. 71 (1), pp. 30-35. Date of Electronic Publication: 2021 Feb 12.Publisher: Routledge Country of Publication: United States NLM ID: 8214119 Publication Model: Print-Electronic Cited Medium:

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The development of food literacy

• Authors : Vidgen, H; Vidgen, Helen

Subjects: cooking; cooking programs; education

• Source: Food literacy: Key concepts for health and education [Routledge Studies in

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Relating food literacy to nutrition and health

• Authors : Vidgen, H; Vidgen, Helen

Subjects: certainty; choice; diet quality

• Source: Food literacy: Key concepts for health and education [Routledge Studies in

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A definition of food literacy and its components

• Authors : Vidgen, H; Vidgen, Helen

Subjects: definition; disadvantage; experts

• Source: Food literacy: Key concepts for health and education [Routledge Studies in

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Introduction: Food literacy for contemporary food and eating

• Authors : Vidgen, H; Vidgen, Helen

Subjects: dietary intake; food literacy; food systems

• Source: Food literacy: Key concepts for health and education [Routledge Studies in

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An overview of the use of the term food literacy

• Authors : Vidgen, H; Begley, Andrea; Vidgen, Helen

Subjects: Chapter in Book, Report or Conference volume

• Source: Food literacy: Key concepts for health and education [Routledge Studies in

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Food literacy: Key concepts for health and education [Routledge Studies in Food, Society and the Environment]

• Authors : Vidgen, Helen

Subjects: Book/Report

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The nexus between food literacy, food security and disadvantage

• Authors : Vidgen, H; Gallegos, Danielle

Subjects: Disadvantage; Food literacy; Food security

• Source: Food literacy: Key concepts for health and education [Routledge Studies in

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Food literacy: Key concepts and the elephants in the room

• Authors : Vidgen, H; Vidgen, Helen; Caraher, Martin

Subjects: agency; food literacy; personal responsibility

• Source: Food literacy: Key concepts for health and education [Routledge Studies in

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