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  • 1-10 ل  19 نتائج ل ""Factors Affecting Meat Quality and Preservation""

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Publisher : public library of science (plos)
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Academic Journal

Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

Subjects: Agriculture and Food Sciences; Physiology and Pathophysiology of Carnosine; Brine

  • Source: PLoS OnePLoS ONE, Vol 19, Iss 4 (2024)PLOS ONE

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Academic Journal

Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier

Subjects: Physiology and Pathophysiology of Carnosine; Composite material; Physiology

  • Source: PLoS OnePLoS ONE, Vol 18, Iss 2 (2023)PLoS ONE, Vol 18, Iss 2, p e0269857 (2023)Sasanam, S, Thumthanaruk, B, Wijuntamook, S, Rattananupap, V, Vatanyoopaisarn, S, Puttanlek, C,

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Academic Journal

Effects of L-valine in layer diets containing 0.72% isoleucine

Subjects: General Science & Technology; Impact of Pesticides on Honey Bee Health; Science

  • Source: PLoS OnePLoS ONE, Vol 17, Iss 4, p e0258250 (2022)PLoS ONE, Vol 17, Iss 4 (2022)PloS one, vol 17, iss 4

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Academic Journal

Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens

Subjects: 0301 basic medicine; Taninos; Clostridium perfringens

  • Source: PLoS OnePLoS ONE, Vol 17, Iss 1 (2022)PLoS ONE, Vol 17, Iss 1, p e0254679 (2022)PLoS ONE 17 (1) : e0254679 (Enero 2022)INTA Digital (INTA)Instituto Nacional de

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Academic Journal

Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments

Subjects: Staphylococcus aureus; Swine; Protein Hydrolysates

  • Source: PLoS OnePLoS ONE, Vol 16, Iss 10, p e0258445 (2021)PLoS ONE, Vol 16, Iss 10 (2021)

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Academic Journal

Enhancing in vitro ruminal digestibility of oil palm empty fruit bunch by biological pre-treatment with Ganoderma lucidum fungal culture

Subjects: 0106 biological sciences; Reishi; Rumen

  • Source: PLoS OnePLoS ONE, Vol 16, Iss 9, p e0258065 (2021)

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Academic Journal

Peptide barcodes in dogs affected by mitral valve disease with and without pulmonary hypertension using MALDI-TOF MS and LC-MS/MS

Subjects: Male; Radiology, Nuclear Medicine and Imaging; Tandem mass spectrometry

  • Source: PLoS OnePLoS ONE, Vol 16, Iss 8, p e0255611 (2021)

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Academic Journal

Influence of collagen and some proteins on gel properties of jellyfish gelatin

Subjects: Proteomics; 0106 biological sciences; Scyphozoa

  • Source: PLoS OnePLoS ONE, Vol 16, Iss 6, p e0253254 (2021)

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Academic Journal

Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage

Subjects: Thiobarbituric acid; Food Handling; Swine

  • Source: PLoS OnePLoS ONE, Vol 16, Iss 4, p e0250512 (2021)

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Academic Journal

Investigating the microbiota of fermented fish products (Pla-ra) from different communities of northeastern Thailand

Subjects: 0301 basic medicine; Salinity; Science

  • Source: PLoS OnePLoS ONE, Vol 16, Iss 1, p e0245227 (2021)

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  • 1-10 ل  19 نتائج ل ""Factors Affecting Meat Quality and Preservation""