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International Journal of Food Science & Technology

Subjects: food technology; food manufacturing; food packaging

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International Journal of Food Science & Technology

Subjects: food technology; food manufacturing; food packaging

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Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace

• Authors : Reißner, Anne Marie; Struck, Susanne; Alba, Katerina ...

Subjects: Agricultural and Veterinary sciences; Agriculture; Forestry and Fisheries

• Source: International Journal of Food Science and Technology. 56(10):5007-5016

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Pandemic human-associated extended-spectrum β-lactamase-producing 'Escherichia coli' lineages of ST38, ST131 and ST141 identified in Viennese dogs

• Authors : Pia Saria (Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food Systems Science, University of Veterinary Medicine, Vienna, Austria); Adrienn Gréta Tóth (Centre for Bioinformatics, University of Veterinary Medicine , Budapest ,); Iwan A Burgener (Division for Small Animal Internal Medicine, Clinical Centre for Small Animals, Department for Small Animals and Horses, University of Veterinary Medicine , Vienna ,)

Subjects: Tetralogy Of Fallot; Exotoxins; Clone Cells

• Source: Journal of Antimicrobial Chemotherapy ; issn:0305-7453

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The Effect of Vitamin D3Supplementation on the Incidence of Diagnosed Dementia among Healthy Older Adults-The Finnish Vitamin D Trial

• Authors : Lönnroos, Eija; Ylilauri, Maija; Lamberg-Allardt, Christel ...

Subjects: Cognitive decline; General population; Randomized controlled trial

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Genetic investigations into the use of sensory evaluation: the case of boar taint discrimination in Pietrain sired crossbreds.

• Authors : Markey, Alice; Groβe-Brinkhaus, Christine; Mörlein, Daniel

Subjects: androstenone; human nose score; meat quality

• Source: Journal of Animal Science, 103, skae389 (2025)

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Evaluation of standardized ileal digestibility of amino acids in corn, barley, wheat bran fed to primiparous sows during gestation, lactation, and post-weaning period.

• Authors : Wei, Zixi; Xu, Lei; Yang, Jiaqi

Subjects: amino acids; feed evaluation; feedstuffs

• Source: Journal of Animal Science, 103 (2025-01-04)

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Evaluation of energy and nutrient utilization for corn, barley, and wheat bran in primiparous and multiparous sows during the gestation, lactation, and post-weaning period.

• Authors : Wei, Zixi; Xu, Lei; Yang, Jiaqi

Subjects: barley; corn; digestibility

• Source: Journal of Animal Science, 103 (2025-01-04)

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Food Science, Race, and the Nation in Colombia

• Authors : Pohl-Valero, Stefan

• Source: Oxford Research Encyclopedia of Latin American History ; ISBN 9780199366439

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The Chemistry of Wine : From Blossom to Beverage and Beyond

• Authors : David R. Dalton

Subjects: Wine and wine making--Chemistry; ViticultureSCIENCE / Chemistry / General; COOKING / Beverages / Alcoholic / General; SCIENCE / Life Sciences / Biochemistry

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