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Dietary Habits Related to Food Packaging and Population Exposure to PFASs.

• Authors : Susmann, Herbert P.^1,2; Schaider, Laurel A.¹ ; Rodgers, Kathryn M.¹

Subjects: *Convenience foods; *Environmental monitoring; *FluorocarbonsUnited States

• Source: Environmental Health Perspectives. Oct2019, Vol. 127 Issue 10, p107003-1-107003-10. 10p.

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TRANSCRIPT. The Secret Life of Fat, with Michele La Merrill.

Subjects: *Toxins; *Environmental exposure; Adipose tissue physiology

• Source: Environmental Health Perspectives. Jan2013, Vol. 121 Issue 1, p1-4. 4p.

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HFE H63D Polymorphism as a Modifier of the Effect of Cumulative Lead Exposure on Pulse Pressure: The Normative Aging Study.

• Authors : Zhang, Aimin¹ ; Sung Kyun Park¹; Wright, Robert O.^2,3,4

Subjects: Genetic polymorphism research; Cardiovascular disease diagnosis; Genetic mutation

• Source: Environmental Health Perspectives. Sep2010, Vol. 118 Issue 9, p1261-1266. 6p. 3 Charts, 1 Graph.

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Influence of Nutrient Intake on Blood Lead Levels of Young Children at Risk for Lead Poisoning.

• Authors : Gallicchio, Lisa; Scherer, Roberta W.; Sexton, Mary

Subjects: *Lead poisoning; Lead in the body; Child nutrition

• Source: Environmental Health Perspectives. Dec2002, Vol. 110 Issue 12, pA 767. 6p.

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Phthalates in Fast Food.

• Authors : Nicole, Wendee

Subjects: *Convenience foods; *Food handling; *Plastics

• Source: Environmental Health Perspectives. Oct2016, Vol. 124 Issue 10, pA191-A191. 1p.

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The Opposite of Obesity: Undernutrition Overwhelms the World's Children.

• Authors : Potera, Carol

Subjects: *Communicable diseases; *Nutrient uptake; Malnutrition in children

• Source: Environmental Health Perspectives. Oct2004, Vol. 112 Issue 14, pA 802-A 802. 1p.

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