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Food Source Information: Connecting Public Health Professionals with Food Production.

• Authors : Bunning, Marisa¹ ; Peth, James¹; Davis, Catherine¹

Subjects: *Medical personnel; *Information resources; *Public healthColorado

• Source: Food Protection Trends. Jan/Feb2024, Vol. 44 Issue 1, p58-64. 7p.

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Role of Hazard Assessments in Driving Risk-Based Testing.

• Authors : Legan, J. David¹; Post, Laurie²; Brookhouser-Sisney, Amanda³

Subjects: *Food safety; *Hazards; *Public health

• Source: Food Protection Trends. Sep/Oct2025, Vol. 45 Issue 5, p358-365. 8p.

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Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection.

• Authors : Aumjaud, Badroonesha¹

Subjects: *Food supply; *Public health; *Food safetyMauritius

• Source: Food Protection Trends. Sep/Oct2023, Vol. 43 Issue 5, p426-430. 5p.

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How Much is Too Much? Regulatory Limits Versus Public Health Limits.

• Authors : Lijana, Bob¹

Subjects: *Public health; *Food safety; *Food science

• Source: Food Protection Trends. Sep/Oct2022, Vol. 42 Issue 5, p410-412. 3p.

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Through experience and partnerships, Hedberg works seamlessly between two worlds of public health.

Subjects: *Public health; *World health; *Public health surveillance

• Source: Food Protection Trends. Jan/Feb2024, Vol. 44 Issue 1, p46-47. 2p.

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Sous Vide Cooking in Restaurants: A Qualitative Study of Ontario Public Health Inspector Knowledge, Experience, Practices and Needs.

• Authors : Briggs, Wendy^1,2 ; Papadopoulos, Andrew³; Wilcock, Anne¹

Subjects: *Sous-vide cooking; *Restaurants; *Cooking

• Source: Food Protection Trends. Jan/Feb2019, Vol. 39 Issue 1, p51-61. 11p.

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AWARD RECIPIENTS.

Subjects: *Award winners; *Scholarships; *Public health officers

• Source: Food Protection Trends. Nov/Dec2024, Vol. 44 Issue 6, p445-452. 8p.

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The Public Health Value of Reducing Salmonella Levels in Raw Meat and Poultry.

• Authors : McEntire, Jennifer¹ ; Acheson, David¹; Siemens, Angela²

Subjects: *Public health; *Salmonella food poisoning; *Salmonella diseasesUnited States

• Source: Food Protection Trends. Nov/Dec2014, Vol. 34 Issue 6, p386-391. 6p.

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Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry.

• Authors : Cohn, A. R.¹ ; Gremillion, T.²; Hedberg, C. W.³

Subjects: *Poultry farms; *Salmonella diseases; *Poultry

• Source: Food Protection Trends. May/Jun2023, Vol. 43 Issue 3, p232-239. 8p.

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The Public Health Consequences of Sport Specialization.

• Authors : Bell, David R.¹, ; DiStefano, Lindsay^2,3; Pandya, Nirav K.⁴

• Source: Journal of Athletic Training (Allen Press); Oct2019, Vol. 54 Issue 10, p1013-1020, 8p, 1 Color Photograph, 1 Diagram, 2 Charts

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