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  • 1-10 ل  60 نتائج ل ""0405 other agricultural sciences""

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Publisher : faculty of food technology osijek
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Academic Journal

Chemical indicators of the quality of Varaždin pumpkin seed oil

Subjects: varaždin pumpkin seed oil; 2. Zero hunger; 0404 agricultural biotechnology

  • Source: Croatian Journal of Food Science and Technology, Vol 15, Iss 2, Pp 141-150 (2023)Croatian journal of food science and technologyCODEN CJFSAUVolume 15Issue 2

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Academic Journal

Effects of some fruits on the processing and composition of camel milk ice cream

Subjects: 2. Zero hunger; baobab; papaya

  • Source: Croatian Journal of Food Science and Technology, Vol 15, Iss 1, Pp 56-62 (2023)Croatian journal of food science and technologyCODEN CJFSAUVolume 15Issue 1

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Academic Journal

Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling

Subjects: chocolate; 04 agricultural and veterinary sciences; stability

  • Source: Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 182-193 (2022)Croatian journal of food science and technologyCODEN CJFSAUVolume 14Issue 2

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Academic Journal

Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours

Subjects: 2. Zero hunger; 0404 agricultural biotechnology; sorghum

  • Source: Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 272-281 (2022)Croatian journal of food science and technologyCODEN CJFSAUVolume 14Issue 2

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Academic Journal

Evaluation of antioxidant and functional properties of orange pomace-based food

Subjects: 2. Zero hunger; functional; antioxidant

  • Source: Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 210-223 (2022)Croatian journal of food science and technologyCODEN CJFSAUVolume 14Issue 2

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Academic Journal

Quality characteristics of sweet potato leaves (Ipomoea batatasL.) as influenced by processing and storage conditions

Subjects: 2. Zero hunger; 0404 agricultural biotechnology; storage conditions

  • Source: Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 202-209 (2022)Croatian journal of food science and technologyCODEN CJFSAUVolume 14Issue 2

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Academic Journal

High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L

Subjects: 0404 agricultural biotechnology; santolina chamaecypatissus; antioxidant activity

  • Source: Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 8-14 (2022)Croatian journal of food science and technologyCODEN CJFSAUVolume 14Issue 1

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Academic Journal

Modelling the influence of hot air on the drying kinetics of turmeric slices

Subjects: 0404 agricultural biotechnology; drying time; activation energy

  • Source: Croatian Journal of Food Science and Technology, Vol 13, Iss 2, Pp 167-175 (2021)Croatian journal of food science and technologyCODEN CJFSAUVolume 13Issue 2

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Academic Journal

Influence of Preparation and Processing Methods on the Physico-chemical Properties of Oryctes rhinoceros Larvae

Subjects: 2. Zero hunger; 0404 agricultural biotechnology; food-based approach

  • Source: Croatian Journal of Food Science and Technology, Vol 13, Iss 2, Pp 148-154 (2021)Croatian journal of food science and technologyCODEN CJFSAUVolume 13Issue 2

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Academic Journal

Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method

Subjects: 2. Zero hunger; 04 agricultural and veterinary sciences; TP368-456

  • Source: Croatian Journal of Food Science and Technology, Vol 13, Iss 2, Pp 246-252 (2021)Croatian journal of food science and technologyCODEN CJFSAUVolume 13Issue 2

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  • 1-10 ل  60 نتائج ل ""0405 other agricultural sciences""