Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

Publisher : european food safety authority

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Safety and efficacy of a feed additive consisting of L‐arginine produced with Escherichia coli CCTCC M 20231961 for all animal species (Kempex Holland B.V.).

Authors : Villa, Roberto Edoardo (AUTHOR); Azimonti, Giovanna (AUTHOR); Bonos, Eleftherios (AUTHOR)

Source: EFSA Journal. Aug2025, Vol. 23 Issue 8, p1-10. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Safety and efficacy of a feed additive consisting of l‐valine produced with Escherichia coli CGMCC 22721 for all animal species (Eppen Europe SAS).

Authors : Villa, Roberto Edoardo (AUTHOR); Azimonti, Giovanna (AUTHOR); Bonos, Eleftherios (AUTHOR)

Source: EFSA Journal. Oct2024, Vol. 22 Issue 10, p1-11. 11p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Safety of lacto‐N‐tetraose (LNT) produced by a derivative strain (Escherichia coli K‐12 MG1655 INB_LNT_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283.

Authors : Turck, Dominique (AUTHOR); Bohn, Torsten (AUTHOR); Cámara, Montaña (AUTHOR)

Source: EFSA Journal. Aug2025, Vol. 23 Issue 8, p1-20. 20p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC.

Authors : Zorn, Holger (AUTHOR); Barat Baviera, José Manuel (AUTHOR); Bolognesi, Claudia (AUTHOR)

Source: EFSA Journal. Jun2025, Vol. 23 Issue 6, p1-15. 15p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC.

Authors : Zorn, Holger (AUTHOR); Barat Baviera, José Manuel (AUTHOR); Bolognesi, Claudia (AUTHOR)

Source: EFSA Journal. Apr2025, Vol. 23 Issue 4, p1-17. 17p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Safety and efficacy of a feed additive consisting of l‐arginine produced with Escherichia coli CGMCC 7.401 for all animal species (Eppen Europe SAS).

Authors : Villa, Roberto Edoardo (AUTHOR); Azimonti, Giovanna (AUTHOR); Bonos, Eleftherios (AUTHOR)

Source: EFSA Journal. Oct2024, Vol. 22 Issue 10, p1-10. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB130.

Authors : Lambré, Claude (AUTHOR); Barat Baviera, José Manuel (AUTHOR); Bolognesi, Claudia (AUTHOR)

Source: EFSA Journal. May2024, Vol. 22 Issue 5, p1-9. 9p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB129.

Authors : Lambré, Claude (AUTHOR); Barat Baviera, José Manuel (AUTHOR); Bolognesi, Claudia (AUTHOR)

Source: EFSA Journal. May2024, Vol. 22 Issue 5, p1-9. 9p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Safety of 2′‐fucosyllactose (2'‐FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

Authors : Turck, Dominique (AUTHOR); Bohn, Torsten (AUTHOR); Castenmiller, Jacqueline (AUTHOR)

Source: EFSA Journal. Nov2023, Vol. 21 Issue 11, p1-26. 26p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

Authors : Turck, Dominique (AUTHOR); Bohn, Torsten (AUTHOR); Castenmiller, Jacqueline (AUTHOR)

Source: EFSA Journal. Sep2023, Vol. 21 Issue 9, p1-24. 24p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Safety and efficacy of a feed additive consisting of L‐arginine produced with Escherichia coli CCTCC M 20231961 for all animal species (Kempex Holland B.V.).

Safety and efficacy of a feed additive consisting of l‐valine produced with Escherichia coli CGMCC 22721 for all animal species (Eppen Europe SAS).

Safety of lacto‐N‐tetraose (LNT) produced by a derivative strain (Escherichia coli K‐12 MG1655 INB_LNT_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC.

Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC.

Safety and efficacy of a feed additive consisting of l‐arginine produced with Escherichia coli CGMCC 7.401 for all animal species (Eppen Europe SAS).

Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB130.

Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB129.

Safety of 2′‐fucosyllactose (2'‐FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

اتصل بنا

اتبع