نتائج البحث

Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation

• Authors : Hassan, M. U.; Vastolo, A.; Gannuscio, R.

Subjects: Ewe; Milk casein; Nutrient degradability

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Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum

• Authors : Karlsson, Jakob; Lopez-Sanchez, Patricia; Marques, Tatiana

Subjects: In vitro human colonic fermentation; Microstructure; Pea hull fibre

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Multiobjective optimization of Murta (Ugni molinae Turcz) juice lactic acid fermentation with monocultures and cocultures of Lactobacillus acidophilus and Lactiplantibacillus plantarum

• Authors : Gomes Lobo, Cristian Jesús; Luna, R.; Rodríguez Machado, Adrián

Subjects: Multiobjective optimization; Multicriteria decision-making; NSGA-II620

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Expanding food applications of yeast protein by microbial fermentation: techno-functional, rheological and aroma characterization

• Authors : Wang, Yaqin; Tuccillo, Fabio; Yang, Xuezhu ...

Subjects: 416 Food Science; Exopolysaccharides; Fermentation

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Temperature control of an alcoholic fermentation process through the Takagi–Sugeno modeling.

• Authors : Flores-Hernández, A.A.¹; Reyes-Reyes, J.¹; Astorga-Zaragoza, C.M.¹

• Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Dec2018, Vol. 140, p320-330. 11p.

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Modeling and simulation of continuous extractive fermentation with CO2 stripping for bioethanol production.

• Authors : Rodrigues, Kaio C.S.¹; Sonego, Jorge L.S.¹; Cruz, Antonio J.G.¹

• Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Apr2018, Vol. 132, p77-88. 12p.

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Physics-informed neural networks for hybrid modeling of lab-scale batch fermentation for β-carotene production using Saccharomyces cerevisiae.

• Authors : Bangi, Mohammed Saad Faizan^1,2 (AUTHOR); Kao, Katy³ (AUTHOR); Kwon, Joseph Sang-Il^1,2 (AUTHOR)

• Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Mar2022, Vol. 179, p415-423. 9p.

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Demonstration of bipolar membrane electrodialysis technique for itaconic acid recovery from real fermentation effluent of Aspergillus terreus.

• Authors : Rózsenberszki, Tamás¹ (AUTHOR) ; Komáromy, Péter¹ (AUTHOR); Hülber-Beyer, Éva¹ (AUTHOR)

• Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Nov2021, Vol. 175, p348-357. 10p.

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Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

• Authors : Azkia, Mita Nurul; Cahyanto, Muhammad Nur; Mayangsari, Yunika ...

Subjects: Antioxidants; Chemometrics; Free phenolic compounds

• Source: Arabian Journal of Chemistry - 2023, Vol. 16 n.11

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Air and oil dispersions in a four-phase fermentation model, studied under varying physicochemical conditions and retrofitted constant gassed power input.

• Authors : Brito-Bazan, Magdalena¹; Cuervo-Amaya, Diego Humberto¹; Corkidi, Gabriel¹

• Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Apr2017, Vol. 120, p316-324. 9p.

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