نتائج البحث

Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties.

• Authors : Ünal, Gülfem¹ ; Özer, Elif¹; Akdeniz, Vildan¹

• Source: Dairy / Mljekarstvo. Jan-Mar2025, Vol. 75 Issue 1, p41-51. 11p.

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The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt.

• Authors : Ok, Mustafa Talha¹; Yildiz-Akgül, Filiz¹; Akgül, Hüseyin Nail²

• Source: Dairy / Mljekarstvo. Apr-Jun2025, Vol. 75 Issue 2, p102-117. 16p.

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Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme.

• Authors : Degenek, Jovana¹; Kanurić, Katarina¹ ; Iličić, Mirela¹

• Source: Dairy / Mljekarstvo. Jan-Mar2025, Vol. 75 Issue 1, p28-40. 13p.

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Effects of lactic acid bacteria exposed to extreme conditions on yoghurt quality.

• Authors : Akarca, Gökhan¹ ; Denizkara, Ayşe Janseli¹

• Source: Dairy / Mljekarstvo. Apr-Jun2024, Vol. 74 Issue 2, p116-130. 15p.

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Changes in benzoic acid content of goat milk kefir produced using different kefir cultures.

• Authors : Şendoğan, Gizem¹; Akan, Ecem² ; Yerlikaya, Oktay³

• Source: Dairy / Mljekarstvo. 2021, Vol. 71 Issue 1, p60-68. 9p.

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Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts.

• Authors : Bakirci, İhsan¹; Terzioğlu, Murat Emre¹ ; Akkaya, İbrahim¹

• Source: Dairy / Mljekarstvo. Oct-Dec2023, Vol. 73 Issue 4, p250-262. 13p.

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The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt

• Authors : Talha Ok, Mustafa; Yildiz-Akgül, Filiz; Nail Akgül, Hüseyin

Subjects: Saanen goat yoghurt; milk powder; protein concentrates

• Source: Mljekarstvo : Dairy Experts Journal; ISSN 1846-4025 (Online); ISSN 0026-704X (Print); ISSN-L 0026-704X; CODEN MLJEAU; Volume 75; Issue 2

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Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage.

• Authors : Elsanhoty, Rafaat Mohamed¹; Ramada, Mohamed Fawzy^2,3

• Source: Dairy / Mljekarstvo. 2018, Vol. 68 Issue 4, p295-309. 15p.

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Novel probiotic camel milk yoghurt supplemented with inulin: antibacterial, antioxidant and antidiabetic effects.

• Authors : Mahmoudi, Imen¹ ; Moussa, Olfa Ben¹; Boulares, Mouna¹

• Source: Dairy / Mljekarstvo. Oct-Dec2022, Vol. 72 Issue 4, p201-212. 12p.

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Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics.

• Authors : Kavas, Nazan¹ ; Kınık, Gökhan Kavas2,Özer²; Ateş, Mustafa³

• Source: Dairy / Mljekarstvo. Oct-Dec2022, Vol. 72 Issue 4, p226-234. 9p.

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