نتائج البحث

Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese.

• Authors : Satric, Ana¹ ; Mirkovic, Milica²; Mirkovic, Nemanja²

Subjects: *Angiotensin converting enzyme; *Nutrition; *Salt

• Source: Dairy / Mljekarstvo. Jul-sep2025, Vol. 75 Issue 3, p133-145. 13p.

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Effect of mineral salt replacement on properties of Turkish White cheese.

• Authors : Akan, Ecem¹ ; Kinik, Ozer¹

Subjects: *Composition of cheese; *Mineral content of food; *Salts

• Source: Dairy / Mljekarstvo. 2018, Vol. 68 Issue 1, p46-56. 11p.

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Utjecaj zamjene mineralne soli na svojstva turskog bijelog sira

• Authors : Akan, Ecem; Kinik, Ozer

Subjects: turski bijeli sir; zamjena mineralne soli; proteoliza

• Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 1846-4025 (Online); ISSN 0026-704X (Print); ISSN-L 0026-704X; CODEN MLJEAU; Volume 68; Issue 1

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Effect of mineral salt replacement on properties of Turkish White cheese

• Authors : Ecem Akan; Ozer Kinik

Subjects: Turkish White cheese; turski bijeli sir; text

• Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 68; Issue 1

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Sensory properties and chemical composition of Sharri cheese from Kosovo.

• Authors : Rysha, Agim¹ ; Delaš, Frane²

Subjects: *Taste testing of food; *Food chemistry; *Composition of cheeseKosovo (Republic)

• Source: Dairy / Mljekarstvo. 2014, Vol. 64 Issue 4, p295-303. 9p.

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Utjecaj mlijeka, aditiva i tehnologije na kemijski sastav i senzorna svojstva sira Trapista

• Authors : Popović-Vranješ, Anka¹ (AUTHOR) ; Krajinović, Milan¹ (AUTHOR); Pejanović, Radovan¹ (AUTHOR)

• Source: Dairy / Mljekarstvo. Jan-Mar2009, Vol. 59 Issue 1, p70-77. 8p. 6 Charts.

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Senzorska svojstva i kemijski sastav Šarskog sira s Kosova

• Authors : Rysha, Agim; Delaš, Frane

Subjects: Šarski sir; senzorska svojstva; kemijski sastav

• Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 1846-4025 (Online); ISSN 0026-704X (Print); ISSN-L 0026-704X; CODEN MLJEAU; Volume 64; Issue 4

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Sensory properties and chemical composition of Sharri cheese from Kosovo

• Authors : Agim Rysha; Frane Delaš

Subjects: Sharri cheese; Šarski sir; text

• Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 64; Issue 4

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Changes of the contents of mineral substances calcium and phosphorus in the course of ripening and keeping in brine

• Authors : Slaveska, Ljubica; Kršev, Ljerka; Petkovska, Elizabeta

Subjects: cheese; bijeni; ripening

• Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 1846-4025 (Online); ISSN 0026-704X (Print); ISSN-L 0026-704X; CODEN MLJEAU; Volume 38; Issue 1

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Promjene sadržaja mineralne tvari Ca i P u bijenom siru u toku zrenja i čuvanja u salamuri

• Authors : Ljubica Slaveska; Ljerka Kršev; Elizabeta Petkovska

Subjects: bijeni sir; cheese; text

• Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 38; Issue 1

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